IL FORNETTO TRATTORIA CAFE, 2902 EMMONS AVENUE, NY - Restaurant inspection findings and violations

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Business Info

Name: IL FORNETTO TRATTORIA CAFE
Type: Restaurant
Address: 2902 EMMONS AVENUE, NY 11235
Phone: 718-332-8494
Last inspection: Jul 17, 2014
Violation Points
(the lower the better)

14

Restaurant representatives - add corrected or new information about IL FORNETTO TRATTORIA CAFE, 2902 EMMONS AVENUE, NY »

Violation code

Inspection Date

Violation Points
(the lower the better)

  • 06B (Critical Violations - Personal Hygiene & Other Food Protection)
  • 06F (Critical Violations - Personal Hygiene & Other Food Protection)
  • 10B (General Violations Conditions - Facility Maintenance)
Jul 17, 201414
  • 02G (Critical Violations - Food Temperature)
  • 02H (Critical Violations - Food Temperature)
  • 06C (Critical Violations - Personal Hygiene & Other Food Protection)
  • 10D (General Violations Conditions - Facility Maintenance)
  • 10F (General Violations Conditions - Facility Maintenance)
Jun 03, 201427
  • 02G (Critical Violations - Food Temperature)
  • 09A (General Violations Conditions - Food Source)
  • 10D (General Violations Conditions - Facility Maintenance)
Dec 23, 201313
  • 02G (Critical Violations - Food Temperature)
  • 04L (Critical Violations - Food Protection)
  • 06E (Critical Violations - Personal Hygiene & Other Food Protection)
  • 08A (General Violations Conditions - Vermin/Garbage)
Nov 27, 201323

-

Jul 13, 2013-
  • 04K (Critical Violations - Food Protection)
  • 04N (Critical Violations - Food Protection)
  • 06E (Critical Violations - Personal Hygiene & Other Food Protection)
  • 08A (General Violations Conditions - Vermin/Garbage)
  • 09B (General Violations Conditions - Food Source)
  • 10B (General Violations Conditions - Facility Maintenance)
Jun 04, 201320
  • 02G (Critical Violations - Food Temperature)
  • 04J (Critical Violations - Food Protection)
  • 04N (Critical Violations - Food Protection)
  • 06C (Critical Violations - Personal Hygiene & Other Food Protection)
  • 06D (Critical Violations - Personal Hygiene & Other Food Protection)
  • 08A (General Violations Conditions - Vermin/Garbage)
May 11, 201340
  • 02G (Critical Violations - Food Temperature)
  • 09B (General Violations Conditions - Food Source)
  • 10F (General Violations Conditions - Facility Maintenance)
Aug 16, 201211
  • 04K (Critical Violations - Food Protection)
  • 04N (Critical Violations - Food Protection)
  • 06C (Critical Violations - Personal Hygiene & Other Food Protection)
  • 06D (Critical Violations - Personal Hygiene & Other Food Protection)
  • 08A (General Violations Conditions - Vermin/Garbage)
Jul 30, 201225
  • 02G (Critical Violations - Food Temperature)
  • 10F (General Violations Conditions - Facility Maintenance)
Mar 01, 201211
  • 02G (Critical Violations - Food Temperature)
Feb 22, 201255
  • 06D (Critical Violations - Personal Hygiene & Other Food Protection)
  • 10F (General Violations Conditions - Facility Maintenance)
  • 10J (General Violations Conditions - Facility Maintenance)
Nov 02, 20119
  • 04N (Critical Violations - Food Protection)
  • 08A (General Violations Conditions - Vermin/Garbage)
Oct 22, 201117

    Violation descriptions:
  • 02G - Cold food held above 41F (smoked fish above 38F) except during necessary preparation.
  • 02H - Food not cooled by an approved method whereby the internal product temperature is reduced from 140F to 70F or less within 2 hours, and from 70F to 41F or less within 4 additional hours.
  • 04J - Unprotected food re-served.
  • 04K - Appropriately scaled metal stem-type thermometer not provided or used to evaluate temperatures of potentially hazardous foods during cooking, cooling, reheating and holding.
  • 04L - Evidence of rats or live rats present in facility's food and/or non-food areas.
  • 04N - Evidence of roaches or live roaches present in facility's food and/or non-food areas.
  • 06B - Tobacco use, eating, drinking in food preparation, food storage or dishwashing area observed.
  • 06C - Food not protected from potential source of contamination during storage, preparation, transportation, display or service.
  • 06D - Food contact surface not properly washed, rinsed and sanitized after each use and following any activity when contamination may have occurred.
  • 06E - Sanitized equipment or utensil, including in-use food dispensing utensil, improperly used or stored.
  • 06F - Wiping cloths dirty or not stored in sanitizing solution.
  • 08A - Facility not vermin proof. Harborage or conditions conducive to vermin exist.
  • 09A - Canned food product observed severely dented.
  • 09B - Milk or milk product undated, improperly dated or expired.
  • 10B - Plumbing not properly installed or maintained; anti-siphonage or backflow prevention device not provided where required; equipment or floor not properly drained; sewage disposal system in disrepair or not functioning properly.
  • 10D - Ventilation system not provided, improperly installed or in disrepair.
  • 10F - Equipment not easily movable or sealed to floor, adjoining equipment, adjacent walls or ceiling. Aisle or workspace inadequate.
  • 10J - Mechanical dishwasher not operated as per manufacturer's specifications (time/temperature/chemical concentration); machine defective.

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