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Violation Points
(the lower the better)
4
Restaurant: IN BETWEEN
Address: 1003 CHURCH AVENUE, NY 11218
Phone: 718-856-1919
Last inspection: Jul 13, 2009
Golden Apple: No
Violation code | Inspection Date | Golden Apple | Violation Points
(the lower the better) |
|---|
- 10C (General Violations Conditions - Facility Maintenance)
- 10G (General Violations Conditions - Facility Maintenance)
| Jul 13, 2009 | No | 4 |
- 02H (Critical Violations - Food Temperature)
- 10G (General Violations Conditions - Facility Maintenance)
| Apr 23, 2009 | No | 10 |
- 04M (Critical Violations - Food Protection)
- 08A (General Violations Conditions - Vermin/Garbage)
- 02B (Critical Violations - Food Temperature)
- 08C (General Violations Conditions - Vermin/Garbage)
- 01A (Critical Violations - Administration)
| Mar 24, 2009 | No | 44 |
- 10C (General Violations Conditions - Facility Maintenance)
- 02G (Critical Violations - Food Temperature)
- 10G (General Violations Conditions - Facility Maintenance)
- 10E (General Violations Conditions - Facility Maintenance)
| Jul 17, 2008 | No | 17 |
- 10G (General Violations Conditions - Facility Maintenance)
| Nov 27, 2007 | No | 2 |
- 02B (Critical Violations - Food Temperature)
- 05D (Critical Violations - Facility Design)
| Nov 09, 2007 | No | 35 |
- 04M (Critical Violations - Food Protection)
- 01A (Critical Violations - Administration)
- 05D (Critical Violations - Facility Design)
| Oct 16, 2007 | No | 61 |
- 10C (General Violations Conditions - Facility Maintenance)
- 11A (General Violations Conditions - Documentation)
- 01A (Critical Violations - Administration)
| Sep 26, 2007 | No | 33 |
-
| Nov 08, 2006 | No | - |
Violation descriptions:
- 01A - Current valid permit, registration or other authorization to operate establishment not available.
- 02B - Hot food item not held at or above 140F.
- 02G - Cold food held above 41F (smoked fish above 38F) except during necessary preparation.
- 02H - Food not cooled by an approved method whereby the internal product temperature is reduced from 140F to 70F or less within 2 hours, and from 70F to 41F or less within 4 additional hours.
- 04M - Evidence of mice or live mice present in facility's food and/or non-food areas.
- 05D - Hand washing facility not provided in or near food preparation area and toilet room. Hot and cold running water at adequate pressure not provided at facility. Soap and an acceptable hand-drying device not provided.
- 08A - Facility not vermin proof. Harborage or conditions conducive to vermin exist.
- 08C - Pesticide use not in accordance with label or applicable laws. Prohibited chemical used/stored. Open bait station used.
- 10C - Lighting inadequate. Bulb not shielded or shatterproof.
- 10E - Accurate thermometer not provided in refrigerated or hot holding equipment.
- 10G - Non-food contact surface improperly constructed. Unacceptable material used. Non-food contact surface or equipment improperly maintained.
- 11A - Permit not conspicuously displayed.
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