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Violation Points
(the lower the better)
12
Restaurant: ISLA RESTAURAUNT
Address: 510 WILLIS AVENUE, NY 10455
Phone: 718-665-5030
Last inspection: May 13, 2009
Golden Apple: No
Violation code | Inspection Date | Golden Apple | Violation Points
(the lower the better) |
|---|
- 06C (Critical Violations - Personal Hygiene & Other Food Protection)
- 10C (General Violations Conditions - Facility Maintenance)
- 06A (Critical Violations - Personal Hygiene & Other Food Protection)
| May 13, 2009 | No | 12 |
- 02B (Critical Violations - Food Temperature)
- 06C (Critical Violations - Personal Hygiene & Other Food Protection)
- 10C (General Violations Conditions - Facility Maintenance)
- 05D (Critical Violations - Facility Design)
- 06D (Critical Violations - Personal Hygiene & Other Food Protection)
- 04M (Critical Violations - Food Protection)
- 08A (General Violations Conditions - Vermin/Garbage)
- 08C (General Violations Conditions - Vermin/Garbage)
| Apr 22, 2009 | No | 45 |
- 09D (General Violations Conditions - Food Source)
- 08C (General Violations Conditions - Vermin/Garbage)
- 02B (Critical Violations - Food Temperature)
- 06E (Critical Violations - Personal Hygiene & Other Food Protection)
- 10B (General Violations Conditions - Facility Maintenance)
- 10G (General Violations Conditions - Facility Maintenance)
- 05D (Critical Violations - Facility Design)
- 04A (Critical Violations - Food Protection)
| Apr 02, 2009 | No | 47 |
- 10K (General Violations Conditions - Facility Maintenance)
- 02B (Critical Violations - Food Temperature)
| Feb 28, 2008 | No | 10 |
- 10G (General Violations Conditions - Facility Maintenance)
- 02B (Critical Violations - Food Temperature)
- 10B (General Violations Conditions - Facility Maintenance)
| Jan 28, 2008 | No | 13 |
- 10D (General Violations Conditions - Facility Maintenance)
- 02B (Critical Violations - Food Temperature)
- 10B (General Violations Conditions - Facility Maintenance)
- 06C (Critical Violations - Personal Hygiene & Other Food Protection)
| Nov 29, 2006 | No | 18 |
Violation descriptions:
- 02B - Hot food item not held at or above 140F.
- 04A - Food Protection Certificate not held by supervisor of food operations.
- 04M - Evidence of mice or live mice present in facility's food and/or non-food areas.
- 05D - Hand washing facility not provided in or near food preparation area and toilet room. Hot and cold running water at adequate pressure not provided at facility. Soap and an acceptable hand-drying device not provided.
- 06A - Personal cleanliness inadequate. Clean outer garments, effective hair restraint not worn.
- 06C - Food not protected from potential source of contamination during storage, preparation, transportation, display or service.
- 06D - Food contact surface not properly washed, rinsed and sanitized after each use and following any activity when contamination may have occurred.
- 06E - Sanitized equipment or utensil, including in-use food dispensing utensil, improperly used or stored.
- 08A - Facility not vermin proof. Harborage or conditions conducive to vermin exist.
- 08C - Pesticide use not in accordance with label or applicable laws. Prohibited chemical used/stored. Open bait station used.
- 09D - Food contact surface not properly maintained.
- 10B - Plumbing not properly installed or maintained; anti-siphonage or backflow prevention device not provided where required; equipment or floor not properly drained; sewage disposal system in disrepair or not functioning properly.
- 10C - Lighting inadequate. Bulb not shielded or shatterproof.
- 10D - Ventilation system not provided, improperly installed or in disrepair.
- 10G - Non-food contact surface improperly constructed. Unacceptable material used. Non-food contact surface or equipment improperly maintained.
- 10K - Immersion basket not provided, used or of incorrect size. Incorrect manual technique. Test kit and thermometer not provided or used. Improper drying practices.
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