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IVY KITCHEN GREAT WALL, 284 KINGS HIGHWAY, NY - Restaurant inspection findings and violations

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Violation Points
(the lower the better)
19
Restaurant: IVY KITCHEN GREAT WALL
Address: 284 KINGS HIGHWAY, NY 11223
Phone: 718-339-6888
Last inspection: Nov 22, 2008
Golden Apple: No

Restaurant representatives - add corrected or new information about IVY KITCHEN GREAT WALL, 284 KINGS HIGHWAY, NY »

Violation code

Inspection Date

Golden Apple

Violation Points
(the lower the better)
  • 04N (Critical Violations - Food Protection)
  • 04I (Critical Violations - Food Protection)
  • 02B (Critical Violations - Food Temperature)
Nov 22, 2008No19

10G (General Violations Conditions - Facility Maintenance)

Oct 01, 2008No4
  • 06C (Critical Violations - Personal Hygiene & Other Food Protection)
  • 08A (General Violations Conditions - Vermin/Garbage)
  • 04N (Critical Violations - Food Protection)
  • 10G (General Violations Conditions - Facility Maintenance)
Sep 26, 2008No42
  • 08A (General Violations Conditions - Vermin/Garbage)
  • 10G (General Violations Conditions - Facility Maintenance)
  • 04N (Critical Violations - Food Protection)
  • 04O (Critical Violations - Food Protection)
  • 04M (Critical Violations - Food Protection)
  • 06C (Critical Violations - Personal Hygiene & Other Food Protection)
  • 04I (Critical Violations - Food Protection)
Sep 23, 2008No50
  • 06B (Critical Violations - Personal Hygiene & Other Food Protection)
  • 04M (Critical Violations - Food Protection)
  • 06C (Critical Violations - Personal Hygiene & Other Food Protection)
  • 08A (General Violations Conditions - Vermin/Garbage)
Apr 02, 2007No18


    Violation descriptions:
  • 02B - Hot food item not held at or above 140F.
  • 04I - Food item spoiled, adulterated, contaminated or cross-contaminated.
  • 04M - Evidence of mice or live mice present in facility's food and/or non-food areas.
  • 04N - Evidence of roaches or live roaches present in facility's food and/or non-food areas.
  • 04O - Evidence of flying insects present in facility's food and/or non-food areas.
  • 06B - Tobacco use, eating, drinking in food preparation, food storage or dishwashing area observed.
  • 06C - Food not protected from potential source of contamination during storage, preparation, transportation, display or service.
  • 08A - Facility not vermin proof. Harborage or conditions conducive to vermin exist.
  • 10G - Non-food contact surface improperly constructed. Unacceptable material used. Non-food contact surface or equipment improperly maintained.


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