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JAMAICA MULTIPLEX, 159-02 JAMAICA AVENUE, NY - Restaurant inspection findings and violations

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Violation Points
(the lower the better)
15
Restaurant: JAMAICA MULTIPLEX
Address: 159-02 JAMAICA AVENUE, NY 11423
Phone: 718-298-6371
Last inspection: Jan 20, 2009
Golden Apple: No

Restaurant representatives - add corrected or new information about JAMAICA MULTIPLEX, 159-02 JAMAICA AVENUE, NY »

Violation code

Inspection Date

Golden Apple

Violation Points
(the lower the better)
  • 10G (General Violations Conditions - Facility Maintenance)
  • 08C (General Violations Conditions - Vermin/Garbage)
  • 05D (Critical Violations - Facility Design)
Jan 20, 2009No15
  • 10C (General Violations Conditions - Facility Maintenance)
  • 12A (General Violations Conditions - Other Generals)
Dec 10, 2008No4
  • 10G (General Violations Conditions - Facility Maintenance)
  • 10L (General Violations Conditions - Facility Maintenance)
  • 06E (Critical Violations - Personal Hygiene & Other Food Protection)
  • 11B (General Violations Conditions - Documentation)
Apr 01, 2008No12
  • 10E (General Violations Conditions - Facility Maintenance)
  • 10G (General Violations Conditions - Facility Maintenance)
  • 06E (Critical Violations - Personal Hygiene & Other Food Protection)
  • 05D (Critical Violations - Facility Design)
Nov 02, 2006No19


    Violation descriptions:
  • 05D - Hand washing facility not provided in or near food preparation area and toilet room. Hot and cold running water at adequate pressure not provided at facility. Soap and an acceptable hand-drying device not provided.
  • 06E - Sanitized equipment or utensil, including in-use food dispensing utensil, improperly used or stored.
  • 08C - Pesticide use not in accordance with label or applicable laws. Prohibited chemical used/stored. Open bait station used.
  • 10C - Lighting inadequate. Bulb not shielded or shatterproof.
  • 10E - Accurate thermometer not provided in refrigerated or hot holding equipment.
  • 10G - Non-food contact surface improperly constructed. Unacceptable material used. Non-food contact surface or equipment improperly maintained.
  • 10L - Single service item reused, improperly stored, dispensed; not used when required.
  • 11B - Manufacture of frozen dessert not authorized on Food Service Establishment permit.
  • 12A - General.


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