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JAMAICA TROPICAL DELI RESTAURANT, 88-19 JAMAICA AVENUE, NY - Restaurant inspection findings and violations

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Violation Points
(the lower the better)

25
Restaurant: JAMAICA TROPICAL DELI RESTAURANT
Address: 88-19 JAMAICA AVENUE, NY 11421
Phone: 718-846-8816
Last inspection: Apr 08, 2009
Golden Apple: No

Restaurant representatives - add corrected or new information about JAMAICA TROPICAL DELI RESTAURANT, 88-19 JAMAICA AVENUE, NY »

Violation code

Inspection Date

Golden Apple

Violation Points
(the lower the better)

  • 09B (General Violations Conditions - Food Source)
  • 10B (General Violations Conditions - Facility Maintenance)
  • 06E (Critical Violations - Personal Hygiene & Other Food Protection)
  • 04L (Critical Violations - Food Protection)
  • 04M (Critical Violations - Food Protection)
  • 06C (Critical Violations - Personal Hygiene & Other Food Protection)
  • 08A (General Violations Conditions - Vermin/Garbage)
Apr 08, 2009No25
  • 05D (Critical Violations - Facility Design)
  • 10G (General Violations Conditions - Facility Maintenance)
  • 04L (Critical Violations - Food Protection)
  • 08A (General Violations Conditions - Vermin/Garbage)
Feb 12, 2008No23



    Violation descriptions:
  • 04L - Evidence of rats or live rats present in facility's food and/or non-food areas.
  • 04M - Evidence of mice or live mice present in facility's food and/or non-food areas.
  • 05D - Hand washing facility not provided in or near food preparation area and toilet room. Hot and cold running water at adequate pressure not provided at facility. Soap and an acceptable hand-drying device not provided.
  • 06C - Food not protected from potential source of contamination during storage, preparation, transportation, display or service.
  • 06E - Sanitized equipment or utensil, including in-use food dispensing utensil, improperly used or stored.
  • 08A - Facility not vermin proof. Harborage or conditions conducive to vermin exist.
  • 09B - Milk or milk product undated, improperly dated or expired.
  • 10B - Plumbing not properly installed or maintained; anti-siphonage or backflow prevention device not provided where required; equipment or floor not properly drained; sewage disposal system in disrepair or not functioning properly.
  • 10G - Non-food contact surface improperly constructed. Unacceptable material used. Non-food contact surface or equipment improperly maintained.



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