JHINUK RESTAURANT, 478 MCDONALD AVENUE, NY - Restaurant inspection findings and violations

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Business Info

Name: JHINUK RESTAURANT
Type: Restaurant
Address: 478 MCDONALD AVENUE, NY 11218
Phone: 718-871-5355
Last inspection: May 27, 2009
Golden Apple: No
Violation Points
(the lower the better)

5

Restaurant representatives - add corrected or new information about JHINUK RESTAURANT, 478 MCDONALD AVENUE, NY »

Violation code

Inspection Date

Golden Apple

Violation Points
(the lower the better)

  • 10G (General Violations Conditions - Facility Maintenance)
  • 09D (General Violations Conditions - Food Source)
May 27, 2009No5
  • 02G (Critical Violations - Food Temperature)
  • 08A (General Violations Conditions - Vermin/Garbage)
  • 08B (General Violations Conditions - Vermin/Garbage)
  • 04L (Critical Violations - Food Protection)
  • 04O (Critical Violations - Food Protection)
  • 02B (Critical Violations - Food Temperature)
  • 04M (Critical Violations - Food Protection)
Sep 23, 2008No26
  • 10E (General Violations Conditions - Facility Maintenance)
  • 10G (General Violations Conditions - Facility Maintenance)
Aug 26, 2008No7
  • 08A (General Violations Conditions - Vermin/Garbage)
  • 04M (Critical Violations - Food Protection)
  • 08C (General Violations Conditions - Vermin/Garbage)
  • 10G (General Violations Conditions - Facility Maintenance)
Aug 21, 2008No40
  • 04O (Critical Violations - Food Protection)
  • 02B (Critical Violations - Food Temperature)
  • 06A (Critical Violations - Personal Hygiene & Other Food Protection)
  • 08A (General Violations Conditions - Vermin/Garbage)
  • 06C (Critical Violations - Personal Hygiene & Other Food Protection)
  • 04K (Critical Violations - Food Protection)
  • 10B (General Violations Conditions - Facility Maintenance)
  • 10G (General Violations Conditions - Facility Maintenance)
  • 02G (Critical Violations - Food Temperature)
  • 04A (Critical Violations - Food Protection)
Aug 18, 2008No60
  • 06C (Critical Violations - Personal Hygiene & Other Food Protection)
  • 10G (General Violations Conditions - Facility Maintenance)
  • 04N (Critical Violations - Food Protection)
  • 04I (Critical Violations - Food Protection)
  • 09C (General Violations Conditions - Food Source)
  • 09D (General Violations Conditions - Food Source)
  • 04O (Critical Violations - Food Protection)
  • 08C (General Violations Conditions - Vermin/Garbage)
  • 06D (Critical Violations - Personal Hygiene & Other Food Protection)
Jul 28, 2008No39
  • 08A (General Violations Conditions - Vermin/Garbage)
  • 10G (General Violations Conditions - Facility Maintenance)
  • 05I (Critical Violations - Facility Design)
  • 04M (Critical Violations - Food Protection)
  • 08C (General Violations Conditions - Vermin/Garbage)
  • 10B (General Violations Conditions - Facility Maintenance)
  • 02B (Critical Violations - Food Temperature)
  • 04N (Critical Violations - Food Protection)
Jun 03, 2008No64
  • 09D (General Violations Conditions - Food Source)
  • 02B (Critical Violations - Food Temperature)
  • 10C (General Violations Conditions - Facility Maintenance)
  • 04N (Critical Violations - Food Protection)
Jan 11, 2007No21

    Violation descriptions:
  • 02B - Hot food item not held at or above 140F.
  • 02G - Cold food held above 41F (smoked fish above 38F) except during necessary preparation.
  • 04A - Food Protection Certificate not held by supervisor of food operations.
  • 04I - Food item spoiled, adulterated, contaminated or cross-contaminated.
  • 04K - Appropriately scaled metal stem-type thermometer not provided or used to evaluate temperatures of potentially hazardous foods during cooking, cooling, reheating and holding.
  • 04L - Evidence of rats or live rats present in facility's food and/or non-food areas.
  • 04M - Evidence of mice or live mice present in facility's food and/or non-food areas.
  • 04N - Evidence of roaches or live roaches present in facility's food and/or non-food areas.
  • 04O - Evidence of flying insects present in facility's food and/or non-food areas.
  • 05I - No facilities available to wash, rinse and sanitize utensils and/or equipment.
  • 06A - Personal cleanliness inadequate. Clean outer garments, effective hair restraint not worn.
  • 06C - Food not protected from potential source of contamination during storage, preparation, transportation, display or service.
  • 06D - Food contact surface not properly washed, rinsed and sanitized after each use and following any activity when contamination may have occurred.
  • 08A - Facility not vermin proof. Harborage or conditions conducive to vermin exist.
  • 08B - Garbage receptacles not provided or inadequate. Garbage storagearea not properly constructed or maintained; grinder or compactor dirty.
  • 08C - Pesticide use not in accordance with label or applicable laws. Prohibited chemical used/stored. Open bait station used.
  • 09C - Thawing procedures improper.
  • 09D - Food contact surface not properly maintained.
  • 10B - Plumbing not properly installed or maintained; anti-siphonage or backflow prevention device not provided where required; equipment or floor not properly drained; sewage disposal system in disrepair or not functioning properly.
  • 10C - Lighting inadequate. Bulb not shielded or shatterproof.
  • 10E - Accurate thermometer not provided in refrigerated or hot holding equipment.
  • 10G - Non-food contact surface improperly constructed. Unacceptable material used. Non-food contact surface or equipment improperly maintained.

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