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Violation Points
(the lower the better)
13
Restaurant: JIMMY'S LUNCHEONETTE RESTAURANT
Address: 392 EAST 169 STREET, NY 10456
Phone: 718-537-0266
Last inspection: Dec 24, 2008
Golden Apple: No
Violation code | Inspection Date | Golden Apple | Violation Points
(the lower the better) |
|---|
- 04N (Critical Violations - Food Protection)
- 08A (General Violations Conditions - Vermin/Garbage)
- 04M (Critical Violations - Food Protection)
| Dec 24, 2008 | No | 13 |
- 06C (Critical Violations - Personal Hygiene & Other Food Protection)
- 04K (Critical Violations - Food Protection)
- 10L (General Violations Conditions - Facility Maintenance)
- 06A (Critical Violations - Personal Hygiene & Other Food Protection)
| Sep 27, 2007 | No | 20 |
- 08C (General Violations Conditions - Vermin/Garbage)
- 10C (General Violations Conditions - Facility Maintenance)
- 10B (General Violations Conditions - Facility Maintenance)
- 04O (Critical Violations - Food Protection)
| Jul 12, 2006 | No | 11 |
- 02B (Critical Violations - Food Temperature)
- 08A (General Violations Conditions - Vermin/Garbage)
- 04M (Critical Violations - Food Protection)
- 02G (Critical Violations - Food Temperature)
- 08C (General Violations Conditions - Vermin/Garbage)
- 09D (General Violations Conditions - Food Source)
| Jun 21, 2006 | No | 31 |
Violation descriptions:
- 02B - Hot food item not held at or above 140F.
- 02G - Cold food held above 41F (smoked fish above 38F) except during necessary preparation.
- 04K - Appropriately scaled metal stem-type thermometer not provided or used to evaluate temperatures of potentially hazardous foods during cooking, cooling, reheating and holding.
- 04M - Evidence of mice or live mice present in facility's food and/or non-food areas.
- 04N - Evidence of roaches or live roaches present in facility's food and/or non-food areas.
- 04O - Evidence of flying insects present in facility's food and/or non-food areas.
- 06A - Personal cleanliness inadequate. Clean outer garments, effective hair restraint not worn.
- 06C - Food not protected from potential source of contamination during storage, preparation, transportation, display or service.
- 08A - Facility not vermin proof. Harborage or conditions conducive to vermin exist.
- 08C - Pesticide use not in accordance with label or applicable laws. Prohibited chemical used/stored. Open bait station used.
- 09D - Food contact surface not properly maintained.
- 10B - Plumbing not properly installed or maintained; anti-siphonage or backflow prevention device not provided where required; equipment or floor not properly drained; sewage disposal system in disrepair or not functioning properly.
- 10C - Lighting inadequate. Bulb not shielded or shatterproof.
- 10L - Single service item reused, improperly stored, dispensed; not used when required.
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