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JOHN'S DELI OF BROOKLYN, 2438 STILLWELL AVENUE, NY - Restaurant inspection findings and violations

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Restaurant: JOHN'S DELI OF BROOKLYN
Address: 2438 STILLWELL AVENUE, NY 11223
Last inspection: Jun 24, 2009
Golden Apple: No

Restaurant representatives - add corrected or new information about JOHN'S DELI OF BROOKLYN, 2438 STILLWELL AVENUE, NY »

Violation code

Inspection Date

Golden Apple

Violation Points
(the lower the better)

-

Jun 24, 2009No-
  • 10G (General Violations Conditions - Facility Maintenance)
  • 02G (Critical Violations - Food Temperature)
  • 10K (General Violations Conditions - Facility Maintenance)
  • 10B (General Violations Conditions - Facility Maintenance)
May 22, 2009No17
  • 02B (Critical Violations - Food Temperature)
  • 02G (Critical Violations - Food Temperature)
  • 06E (Critical Violations - Personal Hygiene & Other Food Protection)
Jun 05, 2008No19
  • 02B (Critical Violations - Food Temperature)
  • 04C (Critical Violations - Food Protection)
Feb 06, 2007No14
  • 10B (General Violations Conditions - Facility Maintenance)
  • 11D (General Violations Conditions - Documentation)
  • 05I (Critical Violations - Facility Design)
Jan 17, 2007No32



    Violation descriptions:
  • 02B - Hot food item not held at or above 140F.
  • 02G - Cold food held above 41F (smoked fish above 38F) except during necessary preparation.
  • 04C - Food worker does not use proper utensil to eliminate bare hand contact with food that will not receive adequate additional heat treatment.
  • 05I - No facilities available to wash, rinse and sanitize utensils and/or equipment.
  • 06E - Sanitized equipment or utensil, including in-use food dispensing utensil, improperly used or stored.
  • 10B - Plumbing not properly installed or maintained; anti-siphonage or backflow prevention device not provided where required; equipment or floor not properly drained; sewage disposal system in disrepair or not functioning properly.
  • 10G - Non-food contact surface improperly constructed. Unacceptable material used. Non-food contact surface or equipment improperly maintained.
  • 10K - Immersion basket not provided, used or of incorrect size. Incorrect manual technique. Test kit and thermometer not provided or used. Improper drying practices.
  • 11D - "Choking first aid" poster not posted."Alcohol and pregnancy" warning sign not posted. "Wash hands" sign not posted at hand wash facility. Resuscitation equipment: exhaled air resuscitation masks (adult & pediatric), latex gloves, sign not posted. Inspection report sign not posted.



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