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JOHNNY'S FRIED CHICKEN, 1350 SHAKESPEARE AVENUE, NY - Restaurant inspection findings and violations

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Violation Points
(the lower the better)

22
Restaurant: JOHNNY'S FRIED CHICKEN
Address: 1350 SHAKESPEARE AVENUE, NY 10452
Phone: 718-681-0641
Last inspection: Sep 25, 2008
Golden Apple: No

Restaurant representatives - add corrected or new information about JOHNNY'S FRIED CHICKEN, 1350 SHAKESPEARE AVENUE, NY »

Violation code

Inspection Date

Golden Apple

Violation Points
(the lower the better)

  • 02B (Critical Violations - Food Temperature)
  • 04O (Critical Violations - Food Protection)
  • 08A (General Violations Conditions - Vermin/Garbage)
  • 04N (Critical Violations - Food Protection)
  • 10E (General Violations Conditions - Facility Maintenance)
Sep 25, 2008No22
  • 08A (General Violations Conditions - Vermin/Garbage)
  • 02B (Critical Violations - Food Temperature)
  • 04O (Critical Violations - Food Protection)
Apr 02, 2007No17
  • 10L (General Violations Conditions - Facility Maintenance)
  • 10E (General Violations Conditions - Facility Maintenance)
  • 10G (General Violations Conditions - Facility Maintenance)
  • 06C (Critical Violations - Personal Hygiene & Other Food Protection)
Apr 05, 2006No14
  • 10D (General Violations Conditions - Facility Maintenance)
  • 10L (General Violations Conditions - Facility Maintenance)
  • 06A (Critical Violations - Personal Hygiene & Other Food Protection)
  • 06C (Critical Violations - Personal Hygiene & Other Food Protection)
  • 08A (General Violations Conditions - Vermin/Garbage)
  • 10B (General Violations Conditions - Facility Maintenance)
  • 06F (Critical Violations - Personal Hygiene & Other Food Protection)
  • 10G (General Violations Conditions - Facility Maintenance)
Mar 16, 2006No30



    Violation descriptions:
  • 02B - Hot food item not held at or above 140F.
  • 04N - Evidence of roaches or live roaches present in facility's food and/or non-food areas.
  • 04O - Evidence of flying insects present in facility's food and/or non-food areas.
  • 06A - Personal cleanliness inadequate. Clean outer garments, effective hair restraint not worn.
  • 06C - Food not protected from potential source of contamination during storage, preparation, transportation, display or service.
  • 06F - Wiping cloths dirty or not stored in sanitizing solution.
  • 08A - Facility not vermin proof. Harborage or conditions conducive to vermin exist.
  • 10B - Plumbing not properly installed or maintained; anti-siphonage or backflow prevention device not provided where required; equipment or floor not properly drained; sewage disposal system in disrepair or not functioning properly.
  • 10D - Ventilation system not provided, improperly installed or in disrepair.
  • 10E - Accurate thermometer not provided in refrigerated or hot holding equipment.
  • 10G - Non-food contact surface improperly constructed. Unacceptable material used. Non-food contact surface or equipment improperly maintained.
  • 10L - Single service item reused, improperly stored, dispensed; not used when required.



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