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Violation Points
(the lower the better)
13
Restaurant: JONES RESTAURANT
Address: 54 GREAT JONES STREET, NY 10012
Phone: 212-674-4728
Last inspection: Jan 13, 2009
Golden Apple: No
Violation code | Inspection Date | Golden Apple | Violation Points
(the lower the better) |
|---|
- 02H (Critical Violations - Food Temperature)
- 06D (Critical Violations - Personal Hygiene & Other Food Protection)
| Jan 13, 2009 | No | 13 |
- 04M (Critical Violations - Food Protection)
- 02G (Critical Violations - Food Temperature)
- 03C (Critical Violations - Food Source)
- 08A (General Violations Conditions - Vermin/Garbage)
- 06E (Critical Violations - Personal Hygiene & Other Food Protection)
- 04P (Critical Violations - Food Protection)
| Dec 02, 2008 | No | 38 |
- 04P (Critical Violations - Food Protection)
- 02G (Critical Violations - Food Temperature)
- 06D (Critical Violations - Personal Hygiene & Other Food Protection)
- 10G (General Violations Conditions - Facility Maintenance)
- 02B (Critical Violations - Food Temperature)
| Oct 30, 2008 | No | 30 |
- 06C (Critical Violations - Personal Hygiene & Other Food Protection)
- 09D (General Violations Conditions - Food Source)
- 06D (Critical Violations - Personal Hygiene & Other Food Protection)
- 10B (General Violations Conditions - Facility Maintenance)
- 04M (Critical Violations - Food Protection)
| Mar 13, 2007 | No | 21 |
- 06E (Critical Violations - Personal Hygiene & Other Food Protection)
- 06D (Critical Violations - Personal Hygiene & Other Food Protection)
- 04M (Critical Violations - Food Protection)
- 06C (Critical Violations - Personal Hygiene & Other Food Protection)
- 10E (General Violations Conditions - Facility Maintenance)
- 05G (Critical Violations - Facility Design)
- 08A (General Violations Conditions - Vermin/Garbage)
- 02G (Critical Violations - Food Temperature)
| Jan 23, 2007 | No | 45 |
-
| Apr 28, 2006 | No | - |
- 02G (Critical Violations - Food Temperature)
- 04C (Critical Violations - Food Protection)
- 04L (Critical Violations - Food Protection)
| Feb 07, 2006 | No | 19 |
- 06E (Critical Violations - Personal Hygiene & Other Food Protection)
- 04C (Critical Violations - Food Protection)
- 04A (Critical Violations - Food Protection)
- 06F (Critical Violations - Personal Hygiene & Other Food Protection)
| Jan 17, 2006 | No | 31 |
Violation descriptions:
- 02B - Hot food item not held at or above 140F.
- 02G - Cold food held above 41F (smoked fish above 38F) except during necessary preparation.
- 02H - Food not cooled by an approved method whereby the internal product temperature is reduced from 140F to 70F or less within 2 hours, and from 70F to 41F or less within 4 additional hours.
- 03C - Eggs found dirty, cracked; liquid, frozen or powdered eggs not pasteurized.
- 04A - Food Protection Certificate not held by supervisor of food operations.
- 04C - Food worker does not use proper utensil to eliminate bare hand contact with food that will not receive adequate additional heat treatment.
- 04L - Evidence of rats or live rats present in facility's food and/or non-food areas.
- 04M - Evidence of mice or live mice present in facility's food and/or non-food areas.
- 04P - Other live animal present in facility's food and/or non-food areas.
- 05G - Sufficient refrigerated or hot holding equipment not provided to meet proper time and temperature requirements for potentially hazardous foods.
- 06C - Food not protected from potential source of contamination during storage, preparation, transportation, display or service.
- 06D - Food contact surface not properly washed, rinsed and sanitized after each use and following any activity when contamination may have occurred.
- 06E - Sanitized equipment or utensil, including in-use food dispensing utensil, improperly used or stored.
- 06F - Wiping cloths dirty or not stored in sanitizing solution.
- 08A - Facility not vermin proof. Harborage or conditions conducive to vermin exist.
- 09D - Food contact surface not properly maintained.
- 10B - Plumbing not properly installed or maintained; anti-siphonage or backflow prevention device not provided where required; equipment or floor not properly drained; sewage disposal system in disrepair or not functioning properly.
- 10E - Accurate thermometer not provided in refrigerated or hot holding equipment.
- 10G - Non-food contact surface improperly constructed. Unacceptable material used. Non-food contact surface or equipment improperly maintained.
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