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Violation Points (the lower the better)
26
Restaurant: JOUR ET NUIT CAFE AND RESTAURANT
Address: 28-04 STEINWAY STREET, NY 11103
Last inspection: Aug 10, 2009
Golden Apple: No
Violation code | Inspection Date | Golden Apple | Violation Points (the lower the better) |
- 08A (General Violations Conditions - Vermin/Garbage)
- 04I (Critical Violations - Food Protection)
- 04M (Critical Violations - Food Protection)
- 10B (General Violations Conditions - Facility Maintenance)
- 10G (General Violations Conditions - Facility Maintenance)
| Aug 10, 2009 | No | 26 |
- 10G (General Violations Conditions - Facility Maintenance)
- 04M (Critical Violations - Food Protection)
- 08A (General Violations Conditions - Vermin/Garbage)
- 04N (Critical Violations - Food Protection)
| Oct 07, 2008 | No | 12 |
- 02G (Critical Violations - Food Temperature)
- 10G (General Violations Conditions - Facility Maintenance)
- 04M (Critical Violations - Food Protection)
| Sep 16, 2008 | No | 16 |
-
| Jul 16, 2008 | No | - |
- 09D (General Violations Conditions - Food Source)
- 10L (General Violations Conditions - Facility Maintenance)
- 10A (General Violations Conditions - Facility Maintenance)
| Oct 16, 2007 | No | 7 |
-
| Jun 09, 2007 | No | - |
-
| Apr 06, 2007 | No | - |
-
| Mar 28, 2007 | No | - |
-
| Jan 27, 2007 | No | - |
-
| Jan 03, 2007 | No | - |
-
| Oct 26, 2006 | No | - |
-
| Oct 06, 2006 | No | - |
-
| Sep 29, 2006 | No | - |
-
| Sep 15, 2006 | No | - |
- 09B (General Violations Conditions - Food Source)
- 04N (Critical Violations - Food Protection)
- 04M (Critical Violations - Food Protection)
- 08C (General Violations Conditions - Vermin/Garbage)
| Sep 05, 2006 | No | 12 |
Violation descriptions:
- 02G - Cold food held above 41F (smoked fish above 38F) except during necessary preparation.
- 04I - Food item spoiled, adulterated, contaminated or cross-contaminated.
- 04M - Evidence of mice or live mice present in facility's food and/or non-food areas.
- 04N - Evidence of roaches or live roaches present in facility's food and/or non-food areas.
- 08A - Facility not vermin proof. Harborage or conditions conducive to vermin exist.
- 08C - Pesticide use not in accordance with label or applicable laws. Prohibited chemical used/stored. Open bait station used.
- 09B - Milk or milk product undated, improperly dated or expired.
- 09D - Food contact surface not properly maintained.
- 10A - Toilet facility not maintained and provided with toilet paper, waste receptacle and self-closing door.
- 10B - Plumbing not properly installed or maintained; anti-siphonage or backflow prevention device not provided where required; equipment or floor not properly drained; sewage disposal system in disrepair or not functioning properly.
- 10G - Non-food contact surface improperly constructed. Unacceptable material used. Non-food contact surface or equipment improperly maintained.
- 10L - Single service item reused, improperly stored, dispensed; not used when required.
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