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JUNIOR & JUDY'S LUNCHEONE, 685 KNICKERBOCKER AVENUE, NY - Restaurant inspection findings and violations

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Violation Points
(the lower the better)

19
Restaurant: JUNIOR & JUDY'S LUNCHEONE
Address: 685 KNICKERBOCKER AVENUE, NY 11221
Phone: 718-417-9465
Last inspection: Apr 08, 2009
Golden Apple: No

Restaurant representatives - add corrected or new information about JUNIOR & JUDY'S LUNCHEONE, 685 KNICKERBOCKER AVENUE, NY »

Violation code

Inspection Date

Golden Apple

Violation Points
(the lower the better)

  • 06E (Critical Violations - Personal Hygiene & Other Food Protection)
  • 02B (Critical Violations - Food Temperature)
  • 02H (Critical Violations - Food Temperature)
Apr 08, 2009No19
  • 06D (Critical Violations - Personal Hygiene & Other Food Protection)
  • 10G (General Violations Conditions - Facility Maintenance)
  • 11D (General Violations Conditions - Documentation)
  • 06A (Critical Violations - Personal Hygiene & Other Food Protection)
  • 05D (Critical Violations - Facility Design)
  • 02G (Critical Violations - Food Temperature)
Mar 05, 2009No31
  • 06A (Critical Violations - Personal Hygiene & Other Food Protection)
  • 05G (Critical Violations - Facility Design)
  • 02B (Critical Violations - Food Temperature)
Nov 30, 2007No26
  • 10G (General Violations Conditions - Facility Maintenance)
  • 08A (General Violations Conditions - Vermin/Garbage)
  • 06B (Critical Violations - Personal Hygiene & Other Food Protection)
  • 04O (Critical Violations - Food Protection)
Nov 16, 2006No18



    Violation descriptions:
  • 02B - Hot food item not held at or above 140F.
  • 02G - Cold food held above 41F (smoked fish above 38F) except during necessary preparation.
  • 02H - Food not cooled by an approved method whereby the internal product temperature is reduced from 140F to 70F or less within 2 hours, and from 70F to 41F or less within 4 additional hours.
  • 04O - Evidence of flying insects present in facility's food and/or non-food areas.
  • 05D - Hand washing facility not provided in or near food preparation area and toilet room. Hot and cold running water at adequate pressure not provided at facility. Soap and an acceptable hand-drying device not provided.
  • 05G - Sufficient refrigerated or hot holding equipment not provided to meet proper time and temperature requirements for potentially hazardous foods.
  • 06A - Personal cleanliness inadequate. Clean outer garments, effective hair restraint not worn.
  • 06B - Tobacco use, eating, drinking in food preparation, food storage or dishwashing area observed.
  • 06D - Food contact surface not properly washed, rinsed and sanitized after each use and following any activity when contamination may have occurred.
  • 06E - Sanitized equipment or utensil, including in-use food dispensing utensil, improperly used or stored.
  • 08A - Facility not vermin proof. Harborage or conditions conducive to vermin exist.
  • 10G - Non-food contact surface improperly constructed. Unacceptable material used. Non-food contact surface or equipment improperly maintained.
  • 11D - "Choking first aid" poster not posted."Alcohol and pregnancy" warning sign not posted. "Wash hands" sign not posted at hand wash facility. Resuscitation equipment: exhaled air resuscitation masks (adult & pediatric), latex gloves, sign not posted. Inspection report sign not posted.



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