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K & Q RESTARUANT, 706 BURKE AVENUE, NY - Restaurant inspection findings and violations

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Violation Points
(the lower the better)
6
Restaurant: K & Q RESTARUANT
Address: 706 BURKE AVENUE, NY 10467
Phone: 718-798-7672
Last inspection: Aug 05, 2009
Golden Apple: No

Restaurant representatives - add corrected or new information about K & Q RESTARUANT, 706 BURKE AVENUE, NY »

Violation code

Inspection Date

Golden Apple

Violation Points
(the lower the better)
  • 10G (General Violations Conditions - Facility Maintenance)
  • 10B (General Violations Conditions - Facility Maintenance)
Aug 05, 2009No6
  • 10G (General Violations Conditions - Facility Maintenance)
  • 04M (Critical Violations - Food Protection)
  • 04A (Critical Violations - Food Protection)
  • 05G (Critical Violations - Facility Design)
  • 08A (General Violations Conditions - Vermin/Garbage)
  • 04L (Critical Violations - Food Protection)
  • 02G (Critical Violations - Food Temperature)
  • 04K (Critical Violations - Food Protection)
  • 02B (Critical Violations - Food Temperature)
  • 04I (Critical Violations - Food Protection)
  • 04N (Critical Violations - Food Protection)
Jul 31, 2009No128
  • 02G (Critical Violations - Food Temperature)
  • 02B (Critical Violations - Food Temperature)
  • 04M (Critical Violations - Food Protection)
Dec 06, 2008No20
  • 10E (General Violations Conditions - Facility Maintenance)
  • 10G (General Violations Conditions - Facility Maintenance)
  • 10K (General Violations Conditions - Facility Maintenance)
Mar 01, 2007No8
  • 08A (General Violations Conditions - Vermin/Garbage)
  • 04M (Critical Violations - Food Protection)
  • 02B (Critical Violations - Food Temperature)
Feb 05, 2007No17


    Violation descriptions:
  • 02B - Hot food item not held at or above 140F.
  • 02G - Cold food held above 41F (smoked fish above 38F) except during necessary preparation.
  • 04A - Food Protection Certificate not held by supervisor of food operations.
  • 04I - Food item spoiled, adulterated, contaminated or cross-contaminated.
  • 04K - Appropriately scaled metal stem-type thermometer not provided or used to evaluate temperatures of potentially hazardous foods during cooking, cooling, reheating and holding.
  • 04L - Evidence of rats or live rats present in facility's food and/or non-food areas.
  • 04M - Evidence of mice or live mice present in facility's food and/or non-food areas.
  • 04N - Evidence of roaches or live roaches present in facility's food and/or non-food areas.
  • 05G - Sufficient refrigerated or hot holding equipment not provided to meet proper time and temperature requirements for potentially hazardous foods.
  • 08A - Facility not vermin proof. Harborage or conditions conducive to vermin exist.
  • 10B - Plumbing not properly installed or maintained; anti-siphonage or backflow prevention device not provided where required; equipment or floor not properly drained; sewage disposal system in disrepair or not functioning properly.
  • 10E - Accurate thermometer not provided in refrigerated or hot holding equipment.
  • 10G - Non-food contact surface improperly constructed. Unacceptable material used. Non-food contact surface or equipment improperly maintained.
  • 10K - Immersion basket not provided, used or of incorrect size. Incorrect manual technique. Test kit and thermometer not provided or used. Improper drying practices.


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