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Violation Points
(the lower the better)
9
Restaurant: KENNEDY FRIED CHICKEN & PIZZA
Address: 70R EAST 167 STREET, NY 10452
Phone: 718-588-3703
Last inspection: May 27, 2009
Golden Apple: No
Violation code | Inspection Date | Golden Apple | Violation Points
(the lower the better) |
|---|
- 10G (General Violations Conditions - Facility Maintenance)
- 02G (Critical Violations - Food Temperature)
| May 27, 2009 | No | 9 |
- 04M (Critical Violations - Food Protection)
- 05D (Critical Violations - Facility Design)
- 04I (Critical Violations - Food Protection)
- 08A (General Violations Conditions - Vermin/Garbage)
- 04A (Critical Violations - Food Protection)
- 11D (General Violations Conditions - Documentation)
| May 12, 2009 | No | 39 |
- 04A (Critical Violations - Food Protection)
- 02G (Critical Violations - Food Temperature)
- 08A (General Violations Conditions - Vermin/Garbage)
- 04M (Critical Violations - Food Protection)
- 02B (Critical Violations - Food Temperature)
- 10C (General Violations Conditions - Facility Maintenance)
- 06C (Critical Violations - Personal Hygiene & Other Food Protection)
| Apr 22, 2009 | No | 40 |
- 08A (General Violations Conditions - Vermin/Garbage)
- 04M (Critical Violations - Food Protection)
- 01A (Critical Violations - Administration)
- 04A (Critical Violations - Food Protection)
- 10G (General Violations Conditions - Facility Maintenance)
| Mar 23, 2009 | No | 49 |
- 10B (General Violations Conditions - Facility Maintenance)
- 10C (General Violations Conditions - Facility Maintenance)
| Dec 26, 2007 | No | 7 |
- 06E (Critical Violations - Personal Hygiene & Other Food Protection)
- 10B (General Violations Conditions - Facility Maintenance)
- 04O (Critical Violations - Food Protection)
- 08A (General Violations Conditions - Vermin/Garbage)
| Sep 25, 2006 | No | 16 |
Violation descriptions:
- 01A - Current valid permit, registration or other authorization to operate establishment not available.
- 02B - Hot food item not held at or above 140F.
- 02G - Cold food held above 41F (smoked fish above 38F) except during necessary preparation.
- 04A - Food Protection Certificate not held by supervisor of food operations.
- 04I - Food item spoiled, adulterated, contaminated or cross-contaminated.
- 04M - Evidence of mice or live mice present in facility's food and/or non-food areas.
- 04O - Evidence of flying insects present in facility's food and/or non-food areas.
- 05D - Hand washing facility not provided in or near food preparation area and toilet room. Hot and cold running water at adequate pressure not provided at facility. Soap and an acceptable hand-drying device not provided.
- 06C - Food not protected from potential source of contamination during storage, preparation, transportation, display or service.
- 06E - Sanitized equipment or utensil, including in-use food dispensing utensil, improperly used or stored.
- 08A - Facility not vermin proof. Harborage or conditions conducive to vermin exist.
- 10B - Plumbing not properly installed or maintained; anti-siphonage or backflow prevention device not provided where required; equipment or floor not properly drained; sewage disposal system in disrepair or not functioning properly.
- 10C - Lighting inadequate. Bulb not shielded or shatterproof.
- 10G - Non-food contact surface improperly constructed. Unacceptable material used. Non-food contact surface or equipment improperly maintained.
- 11D - "Choking first aid" poster not posted."Alcohol and pregnancy" warning sign not posted. "Wash hands" sign not posted at hand wash facility. Resuscitation equipment: exhaled air resuscitation masks (adult & pediatric), latex gloves, sign not posted. Inspection report sign not posted.
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