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KHUSHIE INDIAN KITCHEN, 139 ESSEX STREET, NY - Restaurant inspection findings and violations

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Violation Points
(the lower the better)

14
Restaurant: KHUSHIE INDIAN KITCHEN
Address: 139 ESSEX STREET, NY 10002
Phone: 212-477-4400
Last inspection: Apr 02, 2009
Golden Apple: No

Restaurant representatives - add corrected or new information about KHUSHIE INDIAN KITCHEN, 139 ESSEX STREET, NY »

Violation code

Inspection Date

Golden Apple

Violation Points
(the lower the better)

  • 08A (General Violations Conditions - Vermin/Garbage)
  • 10K (General Violations Conditions - Facility Maintenance)
  • 04L (Critical Violations - Food Protection)
  • 04M (Critical Violations - Food Protection)
  • 10C (General Violations Conditions - Facility Maintenance)
Apr 02, 2009No14
  • 08C (General Violations Conditions - Vermin/Garbage)
  • 10G (General Violations Conditions - Facility Maintenance)
  • 10K (General Violations Conditions - Facility Maintenance)
  • 10B (General Violations Conditions - Facility Maintenance)
Mar 19, 2008No11
  • 05D (Critical Violations - Facility Design)
  • 08A (General Violations Conditions - Vermin/Garbage)
  • 08C (General Violations Conditions - Vermin/Garbage)
  • 04L (Critical Violations - Food Protection)
  • 02G (Critical Violations - Food Temperature)
  • 08B (General Violations Conditions - Vermin/Garbage)
Feb 28, 2008No46
  • 08A (General Violations Conditions - Vermin/Garbage)
  • 10E (General Violations Conditions - Facility Maintenance)
  • 04N (Critical Violations - Food Protection)
  • 08C (General Violations Conditions - Vermin/Garbage)
  • 02B (Critical Violations - Food Temperature)
Feb 26, 2008No45
  • 05D (Critical Violations - Facility Design)
  • 10G (General Violations Conditions - Facility Maintenance)
  • 10B (General Violations Conditions - Facility Maintenance)
  • 06C (Critical Violations - Personal Hygiene & Other Food Protection)
Oct 03, 2006No21



    Violation descriptions:
  • 02B - Hot food item not held at or above 140F.
  • 02G - Cold food held above 41F (smoked fish above 38F) except during necessary preparation.
  • 04L - Evidence of rats or live rats present in facility's food and/or non-food areas.
  • 04M - Evidence of mice or live mice present in facility's food and/or non-food areas.
  • 04N - Evidence of roaches or live roaches present in facility's food and/or non-food areas.
  • 05D - Hand washing facility not provided in or near food preparation area and toilet room. Hot and cold running water at adequate pressure not provided at facility. Soap and an acceptable hand-drying device not provided.
  • 06C - Food not protected from potential source of contamination during storage, preparation, transportation, display or service.
  • 08A - Facility not vermin proof. Harborage or conditions conducive to vermin exist.
  • 08B - Garbage receptacles not provided or inadequate. Garbage storagearea not properly constructed or maintained; grinder or compactor dirty.
  • 08C - Pesticide use not in accordance with label or applicable laws. Prohibited chemical used/stored. Open bait station used.
  • 10B - Plumbing not properly installed or maintained; anti-siphonage or backflow prevention device not provided where required; equipment or floor not properly drained; sewage disposal system in disrepair or not functioning properly.
  • 10C - Lighting inadequate. Bulb not shielded or shatterproof.
  • 10E - Accurate thermometer not provided in refrigerated or hot holding equipment.
  • 10G - Non-food contact surface improperly constructed. Unacceptable material used. Non-food contact surface or equipment improperly maintained.
  • 10K - Immersion basket not provided, used or of incorrect size. Incorrect manual technique. Test kit and thermometer not provided or used. Improper drying practices.



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