KNIGHTS OF BARON DEKALB, 3000 EMMONS AVENUE, NY - Restaurant inspection findings and violations

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Business Info

Name: KNIGHTS OF BARON DEKALB
Type: Restaurant
Address: 3000 EMMONS AVENUE, NY 11235
Phone: 718-743-6626
Last inspection: Oct 25, 2014

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Violation code

Inspection Date

Violation Points
(the lower the better)

  • 04A (Critical Violations - Food Protection)
  • 04H (Critical Violations - Food Protection)
  • 06C (Critical Violations - Personal Hygiene & Other Food Protection)
  • 10H (General Violations Conditions - Facility Maintenance)
  • 10I (General Violations Conditions - Facility Maintenance)
  • 10J (General Violations Conditions - Facility Maintenance)
Oct 25, 201428
  • 04A (Critical Violations - Food Protection)
  • 10F (General Violations Conditions - Facility Maintenance)
Apr 10, 201413
  • 04A (Critical Violations - Food Protection)
  • 04H (Critical Violations - Food Protection)
  • 04K (Critical Violations - Food Protection)
  • 04N (Critical Violations - Food Protection)
  • 06D (Critical Violations - Personal Hygiene & Other Food Protection)
  • 06F (Critical Violations - Personal Hygiene & Other Food Protection)
  • 08A (General Violations Conditions - Vermin/Garbage)
  • 08C (General Violations Conditions - Vermin/Garbage)
  • 10B (General Violations Conditions - Facility Maintenance)
  • 10F (General Violations Conditions - Facility Maintenance)
  • 15L (Tobacco Enforcement Violations - Smoke-Free Air Act)
Mar 13, 201446
  • 04H (Critical Violations - Food Protection)
  • 10F (General Violations Conditions - Facility Maintenance)
Feb 28, 20139
  • 04L (Critical Violations - Food Protection)
  • 08A (General Violations Conditions - Vermin/Garbage)
  • 10J (General Violations Conditions - Facility Maintenance)
Feb 07, 201211

    Violation descriptions:
  • 04A - Food Protection Certificate not held by supervisor of food operations.
  • 04H - Food in contact with utensil, container, or pipe that consist of toxic material.
  • 04K - Appropriately scaled metal stem-type thermometer not provided or used to evaluate temperatures of potentially hazardous foods during cooking, cooling, reheating and holding.
  • 04L - Evidence of rats or live rats present in facility's food and/or non-food areas.
  • 04N - Evidence of roaches or live roaches present in facility's food and/or non-food areas.
  • 06C - Food not protected from potential source of contamination during storage, preparation, transportation, display or service.
  • 06D - Food contact surface not properly washed, rinsed and sanitized after each use and following any activity when contamination may have occurred.
  • 06F - Wiping cloths dirty or not stored in sanitizing solution.
  • 08A - Facility not vermin proof. Harborage or conditions conducive to vermin exist.
  • 08C - Pesticide use not in accordance with label or applicable laws. Prohibited chemical used/stored. Open bait station used.
  • 10B - Plumbing not properly installed or maintained; anti-siphonage or backflow prevention device not provided where required; equipment or floor not properly drained; sewage disposal system in disrepair or not functioning properly.
  • 10F - Equipment not easily movable or sealed to floor, adjoining equipment, adjacent walls or ceiling. Aisle or workspace inadequate.
  • 10H - Food service operation occurring in room used as living or sleeping quarters.
  • 10I - Minimum final rinse temperature of 170F or proper chemical and temperature levels not maintained in manual utensil washing operation.
  • 10J - Mechanical dishwasher not operated as per manufacturer's specifications (time/temperature/chemical concentration); machine defective.
  • 15L - Workplace smoking policy inadequate, not posted, not provided.

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