LA CAMISA NEGRA CORP., 149-15 JAMAICA AVENUE, NY - Restaurant inspection findings and violations
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Violation code Inspection Date Golden Apple Violation Points (the lower the better) -
Jun 12, 2009 No -
-
May 02, 2009 No -
10B (General Violations Conditions - Facility Maintenance)
09A (General Violations Conditions - Food Source)
04I (Critical Violations - Food Protection)
06D (Critical Violations - Personal Hygiene & Other Food Protection)
Mar 25, 2009 No 18
10K (General Violations Conditions - Facility Maintenance)
10L (General Violations Conditions - Facility Maintenance)
06E (Critical Violations - Personal Hygiene & Other Food Protection)
04I (Critical Violations - Food Protection)
04M (Critical Violations - Food Protection)
08C (General Violations Conditions - Vermin/Garbage)
10B (General Violations Conditions - Facility Maintenance)
02G (Critical Violations - Food Temperature)
08A (General Violations Conditions - Vermin/Garbage)
Feb 10, 2009 No 41
Violation descriptions:
02G - Cold food held above 41F (smoked fish above 38F) except during necessary preparation.
04I - Food item spoiled, adulterated, contaminated or cross-contaminated.
04M - Evidence of mice or live mice present in facility's food and/or non-food areas.
06D - Food contact surface not properly washed, rinsed and sanitized after each use and following any activity when contamination may have occurred.
06E - Sanitized equipment or utensil, including in-use food dispensing utensil, improperly used or stored.
08A - Facility not vermin proof. Harborage or conditions conducive to vermin exist.
08C - Pesticide use not in accordance with label or applicable laws. Prohibited chemical used/stored. Open bait station used.
09A - Canned food product observed severely dented.
10B - Plumbing not properly installed or maintained; anti-siphonage or backflow prevention device not provided where required; equipment or floor not properly drained; sewage disposal system in disrepair or not functioning properly.
10K - Immersion basket not provided, used or of incorrect size. Incorrect manual technique. Test kit and thermometer not provided or used. Improper drying practices.
10L - Single service item reused, improperly stored, dispensed; not used when required.
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