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LA CASA DEL POLLO PERUANO, 81-12 ROOSEVELT AVENUE, NY - Restaurant inspection findings and violations

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Violation Points
(the lower the better)
25
Restaurant: LA CASA DEL POLLO PERUANO
Address: 81-12 ROOSEVELT AVENUE, NY 11372
Phone: 718-205-7523
Last inspection: Sep 24, 2008
Golden Apple: No

Restaurant representatives - add corrected or new information about LA CASA DEL POLLO PERUANO, 81-12 ROOSEVELT AVENUE, NY »

Violation code

Inspection Date

Golden Apple

Violation Points
(the lower the better)
  • 10G (General Violations Conditions - Facility Maintenance)
  • 04M (Critical Violations - Food Protection)
  • 02B (Critical Violations - Food Temperature)
  • 02G (Critical Violations - Food Temperature)
  • 08A (General Violations Conditions - Vermin/Garbage)
Sep 24, 2008No25
  • 02H (Critical Violations - Food Temperature)
  • 06D (Critical Violations - Personal Hygiene & Other Food Protection)
  • 10G (General Violations Conditions - Facility Maintenance)
Apr 02, 2007No16
  • 01A (Critical Violations - Administration)
  • 10G (General Violations Conditions - Facility Maintenance)
  • 06E (Critical Violations - Personal Hygiene & Other Food Protection)
  • 11A (General Violations Conditions - Documentation)
  • 04N (Critical Violations - Food Protection)
Mar 12, 2007No42
  • 02B (Critical Violations - Food Temperature)
  • 06E (Critical Violations - Personal Hygiene & Other Food Protection)
  • 10G (General Violations Conditions - Facility Maintenance)
Feb 22, 2006No16


    Violation descriptions:
  • 01A - Current valid permit, registration or other authorization to operate establishment not available.
  • 02B - Hot food item not held at or above 140F.
  • 02G - Cold food held above 41F (smoked fish above 38F) except during necessary preparation.
  • 02H - Food not cooled by an approved method whereby the internal product temperature is reduced from 140F to 70F or less within 2 hours, and from 70F to 41F or less within 4 additional hours.
  • 04M - Evidence of mice or live mice present in facility's food and/or non-food areas.
  • 04N - Evidence of roaches or live roaches present in facility's food and/or non-food areas.
  • 06D - Food contact surface not properly washed, rinsed and sanitized after each use and following any activity when contamination may have occurred.
  • 06E - Sanitized equipment or utensil, including in-use food dispensing utensil, improperly used or stored.
  • 08A - Facility not vermin proof. Harborage or conditions conducive to vermin exist.
  • 10G - Non-food contact surface improperly constructed. Unacceptable material used. Non-food contact surface or equipment improperly maintained.
  • 11A - Permit not conspicuously displayed.


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