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Restaurant: LA COSTENA GROCERY
Address: 101-06 NORTHERN BOULEVARD, NY 11368
Phone: 718-424-6380
Last inspection: Feb 21, 2009
Golden Apple: No
Violation code | Inspection Date | Golden Apple | Violation Points
(the lower the better) |
|---|
-
| Feb 21, 2009 | No | - |
-
| Jan 31, 2009 | No | - |
- 02G (Critical Violations - Food Temperature)
- 10G (General Violations Conditions - Facility Maintenance)
| Dec 26, 2008 | No | 13 |
- 04O (Critical Violations - Food Protection)
- 08C (General Violations Conditions - Vermin/Garbage)
- 10E (General Violations Conditions - Facility Maintenance)
- 10B (General Violations Conditions - Facility Maintenance)
- 08A (General Violations Conditions - Vermin/Garbage)
- 10K (General Violations Conditions - Facility Maintenance)
- 02G (Critical Violations - Food Temperature)
| Aug 01, 2007 | No | 25 |
- 05I (Critical Violations - Facility Design)
- 10G (General Violations Conditions - Facility Maintenance)
- 04K (Critical Violations - Food Protection)
- 10A (General Violations Conditions - Facility Maintenance)
- 10C (General Violations Conditions - Facility Maintenance)
| Apr 25, 2007 | No | 45 |
Violation descriptions:
- 02G - Cold food held above 41F (smoked fish above 38F) except during necessary preparation.
- 04K - Appropriately scaled metal stem-type thermometer not provided or used to evaluate temperatures of potentially hazardous foods during cooking, cooling, reheating and holding.
- 04O - Evidence of flying insects present in facility's food and/or non-food areas.
- 05I - No facilities available to wash, rinse and sanitize utensils and/or equipment.
- 08A - Facility not vermin proof. Harborage or conditions conducive to vermin exist.
- 08C - Pesticide use not in accordance with label or applicable laws. Prohibited chemical used/stored. Open bait station used.
- 10A - Toilet facility not maintained and provided with toilet paper, waste receptacle and self-closing door.
- 10B - Plumbing not properly installed or maintained; anti-siphonage or backflow prevention device not provided where required; equipment or floor not properly drained; sewage disposal system in disrepair or not functioning properly.
- 10C - Lighting inadequate. Bulb not shielded or shatterproof.
- 10E - Accurate thermometer not provided in refrigerated or hot holding equipment.
- 10G - Non-food contact surface improperly constructed. Unacceptable material used. Non-food contact surface or equipment improperly maintained.
- 10K - Immersion basket not provided, used or of incorrect size. Incorrect manual technique. Test kit and thermometer not provided or used. Improper drying practices.
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