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LA MORENA CAFE, 950 3 AVENUE, NY - Restaurant inspection findings and violations

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Violation Points
(the lower the better)
26
Restaurant: LA MORENA CAFE
Address: 950 3 AVENUE, NY 11232
Phone: 718-788-6478
Last inspection: Oct 11, 2008
Golden Apple: No

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Violation code

Inspection Date

Golden Apple

Violation Points
(the lower the better)
  • 10C (General Violations Conditions - Facility Maintenance)
  • 02G (Critical Violations - Food Temperature)
  • 04A (Critical Violations - Food Protection)
  • 06C (Critical Violations - Personal Hygiene & Other Food Protection)
Oct 11, 2008No26
  • 10B (General Violations Conditions - Facility Maintenance)
  • 06E (Critical Violations - Personal Hygiene & Other Food Protection)
  • 10K (General Violations Conditions - Facility Maintenance)
  • 09D (General Violations Conditions - Food Source)
  • 08C (General Violations Conditions - Vermin/Garbage)
Apr 09, 2007No14
  • 09B (General Violations Conditions - Food Source)
  • 12A (General Violations Conditions - Other Generals)
  • 10E (General Violations Conditions - Facility Maintenance)
Apr 03, 2006No6


    Violation descriptions:
  • 02G - Cold food held above 41F (smoked fish above 38F) except during necessary preparation.
  • 04A - Food Protection Certificate not held by supervisor of food operations.
  • 06C - Food not protected from potential source of contamination during storage, preparation, transportation, display or service.
  • 06E - Sanitized equipment or utensil, including in-use food dispensing utensil, improperly used or stored.
  • 08C - Pesticide use not in accordance with label or applicable laws. Prohibited chemical used/stored. Open bait station used.
  • 09B - Milk or milk product undated, improperly dated or expired.
  • 09D - Food contact surface not properly maintained.
  • 10B - Plumbing not properly installed or maintained; anti-siphonage or backflow prevention device not provided where required; equipment or floor not properly drained; sewage disposal system in disrepair or not functioning properly.
  • 10C - Lighting inadequate. Bulb not shielded or shatterproof.
  • 10E - Accurate thermometer not provided in refrigerated or hot holding equipment.
  • 10K - Immersion basket not provided, used or of incorrect size. Incorrect manual technique. Test kit and thermometer not provided or used. Improper drying practices.
  • 12A - General.


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