LA RIPAILLE RESTAURANT, 605 HUDSON STREET, NY - Restaurant inspection findings and violations

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Business Info

Name: LA RIPAILLE RESTAURANT
Type: Restaurant
Address: 605 HUDSON STREET, NY 10014
Phone: 212-255-4406
Last inspection: Jun 30, 2014
Violation Points
(the lower the better)

10

Restaurant representatives - add corrected or new information about LA RIPAILLE RESTAURANT, 605 HUDSON STREET, NY »

Violation code

Inspection Date

Violation Points
(the lower the better)

  • 04M (Critical Violations - Food Protection)
  • 08A (General Violations Conditions - Vermin/Garbage)
Jun 30, 201410
  • 02G (Critical Violations - Food Temperature)
  • 04O (Critical Violations - Food Protection)
  • 10F (General Violations Conditions - Facility Maintenance)
Jun 07, 201418
  • 04L (Critical Violations - Food Protection)
  • 08A (General Violations Conditions - Vermin/Garbage)
  • 09B (General Violations Conditions - Food Source)
  • 10B (General Violations Conditions - Facility Maintenance)
May 20, 201313
  • 04L (Critical Violations - Food Protection)
  • 08A (General Violations Conditions - Vermin/Garbage)
Dec 11, 20129
  • 02G (Critical Violations - Food Temperature)
  • 04H (Critical Violations - Food Protection)
  • 04L (Critical Violations - Food Protection)
Sep 18, 201223
  • 04L (Critical Violations - Food Protection)
  • 08A (General Violations Conditions - Vermin/Garbage)
  • 10F (General Violations Conditions - Facility Maintenance)
Oct 11, 201112

    Violation descriptions:
  • 02G - Cold food held above 41F (smoked fish above 38F) except during necessary preparation.
  • 04H - Food in contact with utensil, container, or pipe that consist of toxic material.
  • 04L - Evidence of rats or live rats present in facility's food and/or non-food areas.
  • 04M - Evidence of mice or live mice present in facility's food and/or non-food areas.
  • 04O - Evidence of flying insects present in facility's food and/or non-food areas.
  • 08A - Facility not vermin proof. Harborage or conditions conducive to vermin exist.
  • 09B - Milk or milk product undated, improperly dated or expired.
  • 10B - Plumbing not properly installed or maintained; anti-siphonage or backflow prevention device not provided where required; equipment or floor not properly drained; sewage disposal system in disrepair or not functioning properly.
  • 10F - Equipment not easily movable or sealed to floor, adjoining equipment, adjacent walls or ceiling. Aisle or workspace inadequate.

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