LAI LAI GOURMET, 5324 8 AVENUE, NY - Restaurant inspection findings and violations
Violation code | Inspection Date | Violation Points |
|---|---|---|
| Jun 16, 2014 | 12 |
| Feb 27, 2014 | 31 |
| Feb 18, 2014 | 49 |
| Aug 27, 2013 | 20 |
| Jul 24, 2013 | 25 |
| Jan 16, 2013 | 12 |
| Dec 11, 2012 | 42 |
| Jul 09, 2012 | 13 |
10F (General Violations Conditions - Facility Maintenance) | Jun 25, 2012 | 2 |
| Jun 14, 2012 | 52 |
10B (General Violations Conditions - Facility Maintenance) | Apr 09, 2012 | 2 |
| Mar 06, 2012 | 40 |
| Feb 27, 2012 | 33 |
| Dec 02, 2011 | 10 |
| Nov 29, 2011 | 80 |
| Nov 17, 2011 | 18 |
| Jun 30, 2011 | 13 |
- Violation descriptions:
- 02B - Hot food item not held at or above 140F.
- 02G - Cold food held above 41F (smoked fish above 38F) except during necessary preparation.
- 03B - Shellfish not from approved source, improperly tagged/labeled; tags not retained for 90 days.
- 03D - Canned food product observed swollen, leaking and rusted.
- 04A - Food Protection Certificate not held by supervisor of food operations.
- 04D - Food worker does not wash hands thoroughly after visiting the toilet, coughing, sneezing, smoking, preparing raw foods or otherwise contaminating hands.
- 04L - Evidence of rats or live rats present in facility's food and/or non-food areas.
- 04M - Evidence of mice or live mice present in facility's food and/or non-food areas.
- 04N - Evidence of roaches or live roaches present in facility's food and/or non-food areas.
- 06A - Personal cleanliness inadequate. Clean outer garments, effective hair restraint not worn.
- 06B - Tobacco use, eating, drinking in food preparation, food storage or dishwashing area observed.
- 06C - Food not protected from potential source of contamination during storage, preparation, transportation, display or service.
- 06E - Sanitized equipment or utensil, including in-use food dispensing utensil, improperly used or stored.
- 06F - Wiping cloths dirty or not stored in sanitizing solution.
- 07A - Administration.
- 08A - Facility not vermin proof. Harborage or conditions conducive to vermin exist.
- 09B - Milk or milk product undated, improperly dated or expired.
- 09C - Thawing procedures improper.
- 10B - Plumbing not properly installed or maintained; anti-siphonage or backflow prevention device not provided where required; equipment or floor not properly drained; sewage disposal system in disrepair or not functioning properly.
- 10F - Equipment not easily movable or sealed to floor, adjoining equipment, adjacent walls or ceiling. Aisle or workspace inadequate.
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