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Violation Points
(the lower the better)
4
Restaurant: LAMS KITCHEN AND SPORTS BAR
Address: 268 EAST 98 STREET, NY 11212
Phone: 718-342-8380
Last inspection: Jul 02, 2009
Golden Apple: No
Violation code | Inspection Date | Golden Apple | Violation Points
(the lower the better) |
|---|
- 10A (General Violations Conditions - Facility Maintenance)
- 10K (General Violations Conditions - Facility Maintenance)
| Jul 02, 2009 | No | 4 |
- 10G (General Violations Conditions - Facility Maintenance)
- 02B (Critical Violations - Food Temperature)
- 10K (General Violations Conditions - Facility Maintenance)
| Jun 10, 2008 | No | 14 |
- 10G (General Violations Conditions - Facility Maintenance)
- 10A (General Violations Conditions - Facility Maintenance)
- 02G (Critical Violations - Food Temperature)
| Apr 10, 2008 | No | 12 |
- 02H (Critical Violations - Food Temperature)
- 10G (General Violations Conditions - Facility Maintenance)
- 06C (Critical Violations - Personal Hygiene & Other Food Protection)
| Sep 09, 2006 | No | 15 |
Violation descriptions:
- 02B - Hot food item not held at or above 140F.
- 02G - Cold food held above 41F (smoked fish above 38F) except during necessary preparation.
- 02H - Food not cooled by an approved method whereby the internal product temperature is reduced from 140F to 70F or less within 2 hours, and from 70F to 41F or less within 4 additional hours.
- 06C - Food not protected from potential source of contamination during storage, preparation, transportation, display or service.
- 10A - Toilet facility not maintained and provided with toilet paper, waste receptacle and self-closing door.
- 10G - Non-food contact surface improperly constructed. Unacceptable material used. Non-food contact surface or equipment improperly maintained.
- 10K - Immersion basket not provided, used or of incorrect size. Incorrect manual technique. Test kit and thermometer not provided or used. Improper drying practices.
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