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Restaurant: LENOX HILL GRILL/PIZZA DE
Address: 1105 LEXINGTON AVENUE, NY 10021
Phone: 212-879-9520
Last inspection: Aug 21, 2009
Golden Apple: No
Violation code | Inspection Date | Golden Apple | Violation Points
(the lower the better) |
|---|
-
| Aug 21, 2009 | No | - |
-
| Jul 22, 2009 | No | - |
- 02G (Critical Violations - Food Temperature)
- 06D (Critical Violations - Personal Hygiene & Other Food Protection)
- 09A (General Violations Conditions - Food Source)
| Jun 16, 2009 | No | 15 |
- 04E (Critical Violations - Food Protection)
- 08A (General Violations Conditions - Vermin/Garbage)
- 12A (General Violations Conditions - Other Generals)
- 10C (General Violations Conditions - Facility Maintenance)
- 04I (Critical Violations - Food Protection)
| Dec 05, 2008 | No | 19 |
- 10B (General Violations Conditions - Facility Maintenance)
| Apr 01, 2008 | No | - |
- 08C (General Violations Conditions - Vermin/Garbage)
- 10B (General Violations Conditions - Facility Maintenance)
- 11D (General Violations Conditions - Documentation)
- 05D (Critical Violations - Facility Design)
- 02G (Critical Violations - Food Temperature)
- 10G (General Violations Conditions - Facility Maintenance)
- 06D (Critical Violations - Personal Hygiene & Other Food Protection)
- 10D (General Violations Conditions - Facility Maintenance)
- 06C (Critical Violations - Personal Hygiene & Other Food Protection)
| Mar 11, 2008 | No | 41 |
- 11D (General Violations Conditions - Documentation)
- 02G (Critical Violations - Food Temperature)
- 10J (General Violations Conditions - Facility Maintenance)
- 10B (General Violations Conditions - Facility Maintenance)
- 10G (General Violations Conditions - Facility Maintenance)
- 10L (General Violations Conditions - Facility Maintenance)
- 05I (Critical Violations - Facility Design)
- 10D (General Violations Conditions - Facility Maintenance)
| Feb 04, 2008 | No | 40 |
- 10B (General Violations Conditions - Facility Maintenance)
- 10E (General Violations Conditions - Facility Maintenance)
- 06E (Critical Violations - Personal Hygiene & Other Food Protection)
- 12A (General Violations Conditions - Other Generals)
- 06D (Critical Violations - Personal Hygiene & Other Food Protection)
| Sep 20, 2006 | No | 20 |
Violation descriptions:
- 02G - Cold food held above 41F (smoked fish above 38F) except during necessary preparation.
- 04E - Toxic chemical improperly labeled, stored or used so that food contamination may occur.
- 04I - Food item spoiled, adulterated, contaminated or cross-contaminated.
- 05D - Hand washing facility not provided in or near food preparation area and toilet room. Hot and cold running water at adequate pressure not provided at facility. Soap and an acceptable hand-drying device not provided.
- 05I - No facilities available to wash, rinse and sanitize utensils and/or equipment.
- 06C - Food not protected from potential source of contamination during storage, preparation, transportation, display or service.
- 06D - Food contact surface not properly washed, rinsed and sanitized after each use and following any activity when contamination may have occurred.
- 06E - Sanitized equipment or utensil, including in-use food dispensing utensil, improperly used or stored.
- 08A - Facility not vermin proof. Harborage or conditions conducive to vermin exist.
- 08C - Pesticide use not in accordance with label or applicable laws. Prohibited chemical used/stored. Open bait station used.
- 09A - Canned food product observed severely dented.
- 10B - Plumbing not properly installed or maintained; anti-siphonage or backflow prevention device not provided where required; equipment or floor not properly drained; sewage disposal system in disrepair or not functioning properly.
- 10C - Lighting inadequate. Bulb not shielded or shatterproof.
- 10D - Ventilation system not provided, improperly installed or in disrepair.
- 10E - Accurate thermometer not provided in refrigerated or hot holding equipment.
- 10G - Non-food contact surface improperly constructed. Unacceptable material used. Non-food contact surface or equipment improperly maintained.
- 10J - Mechanical dishwasher not operated as per manufacturer's specifications (time/temperature/chemical concentration); machine defective.
- 10L - Single service item reused, improperly stored, dispensed; not used when required.
- 11D - "Choking first aid" poster not posted."Alcohol and pregnancy" warning sign not posted. "Wash hands" sign not posted at hand wash facility. Resuscitation equipment: exhaled air resuscitation masks (adult & pediatric), latex gloves, sign not posted. Inspection report sign not posted.
- 12A - General.
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