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LIN'S GOLDEN WHEEL CHINESE RESTAURANT, 2108 GRAND CONCOURSE, NY - Restaurant inspection findings and violations

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Violation Points
(the lower the better)
18
Restaurant: LIN'S GOLDEN WHEEL CHINESE RESTAURANT
Address: 2108 GRAND CONCOURSE, NY 10457
Phone: 718-933-6533
Last inspection: Dec 11, 2008
Golden Apple: No

Restaurant representatives - add corrected or new information about LIN'S GOLDEN WHEEL CHINESE RESTAURANT, 2108 GRAND CONCOURSE, NY »

Violation code

Inspection Date

Golden Apple

Violation Points
(the lower the better)
  • 12A (General Violations Conditions - Other Generals)
  • 06C (Critical Violations - Personal Hygiene & Other Food Protection)
  • 02B (Critical Violations - Food Temperature)
  • 08A (General Violations Conditions - Vermin/Garbage)
Dec 11, 2008No18
  • 08A (General Violations Conditions - Vermin/Garbage)
  • 10K (General Violations Conditions - Facility Maintenance)
  • 04N (Critical Violations - Food Protection)
May 07, 2008No10
  • 08A (General Violations Conditions - Vermin/Garbage)
  • 04L (Critical Violations - Food Protection)
  • 06C (Critical Violations - Personal Hygiene & Other Food Protection)
  • 10G (General Violations Conditions - Facility Maintenance)
  • 06E (Critical Violations - Personal Hygiene & Other Food Protection)
Apr 17, 2008No26


    Violation descriptions:
  • 02B - Hot food item not held at or above 140F.
  • 04L - Evidence of rats or live rats present in facility's food and/or non-food areas.
  • 04N - Evidence of roaches or live roaches present in facility's food and/or non-food areas.
  • 06C - Food not protected from potential source of contamination during storage, preparation, transportation, display or service.
  • 06E - Sanitized equipment or utensil, including in-use food dispensing utensil, improperly used or stored.
  • 08A - Facility not vermin proof. Harborage or conditions conducive to vermin exist.
  • 10G - Non-food contact surface improperly constructed. Unacceptable material used. Non-food contact surface or equipment improperly maintained.
  • 10K - Immersion basket not provided, used or of incorrect size. Incorrect manual technique. Test kit and thermometer not provided or used. Improper drying practices.
  • 12A - General.


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