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Violation Points
(the lower the better)
22
Restaurant: LITTLE ITALY PIZZERIA
Address: 5011 AVENUE N, NY 11234
Phone: 718-258-1616
Last inspection: Nov 19, 2008
Golden Apple: No
Violation code | Inspection Date | Golden Apple | Violation Points
(the lower the better) |
|---|
- 02B (Critical Violations - Food Temperature)
- 06C (Critical Violations - Personal Hygiene & Other Food Protection)
- 04N (Critical Violations - Food Protection)
- 04M (Critical Violations - Food Protection)
- 10G (General Violations Conditions - Facility Maintenance)
| Nov 19, 2008 | No | 22 |
- 08A (General Violations Conditions - Vermin/Garbage)
- 04M (Critical Violations - Food Protection)
- 04A (Critical Violations - Food Protection)
- 02B (Critical Violations - Food Temperature)
- 10A (General Violations Conditions - Facility Maintenance)
- 10B (General Violations Conditions - Facility Maintenance)
| Oct 15, 2008 | No | 35 |
- 10C (General Violations Conditions - Facility Maintenance)
- 08A (General Violations Conditions - Vermin/Garbage)
| Mar 31, 2007 | No | 6 |
- 06F (Critical Violations - Personal Hygiene & Other Food Protection)
- 10B (General Violations Conditions - Facility Maintenance)
- 10L (General Violations Conditions - Facility Maintenance)
- 06D (Critical Violations - Personal Hygiene & Other Food Protection)
- 10G (General Violations Conditions - Facility Maintenance)
| Mar 31, 2006 | No | 17 |
Violation descriptions:
- 02B - Hot food item not held at or above 140F.
- 04A - Food Protection Certificate not held by supervisor of food operations.
- 04M - Evidence of mice or live mice present in facility's food and/or non-food areas.
- 04N - Evidence of roaches or live roaches present in facility's food and/or non-food areas.
- 06C - Food not protected from potential source of contamination during storage, preparation, transportation, display or service.
- 06D - Food contact surface not properly washed, rinsed and sanitized after each use and following any activity when contamination may have occurred.
- 06F - Wiping cloths dirty or not stored in sanitizing solution.
- 08A - Facility not vermin proof. Harborage or conditions conducive to vermin exist.
- 10A - Toilet facility not maintained and provided with toilet paper, waste receptacle and self-closing door.
- 10B - Plumbing not properly installed or maintained; anti-siphonage or backflow prevention device not provided where required; equipment or floor not properly drained; sewage disposal system in disrepair or not functioning properly.
- 10C - Lighting inadequate. Bulb not shielded or shatterproof.
- 10G - Non-food contact surface improperly constructed. Unacceptable material used. Non-food contact surface or equipment improperly maintained.
- 10L - Single service item reused, improperly stored, dispensed; not used when required.
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