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LONDEL'S SUPPER CLUB, 2620 FREDERICK DOUGLASS BOULEVARD, NY - Restaurant inspection findings and violations

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Violation Points
(the lower the better)
7
Restaurant: LONDEL'S SUPPER CLUB
Address: 2620 FREDERICK DOUGLASS BOULEVARD, NY 10030
Phone: 212-234-0601
Last inspection: Dec 03, 2008
Golden Apple: No

Restaurant representatives - add corrected or new information about LONDEL'S SUPPER CLUB, 2620 FREDERICK DOUGLASS BOULEVARD, NY »

Violation code

Inspection Date

Golden Apple

Violation Points
(the lower the better)
  • 04C (Critical Violations - Food Protection)
Dec 03, 2008No7
  • 10G (General Violations Conditions - Facility Maintenance)
  • 09B (General Violations Conditions - Food Source)
  • 04M (Critical Violations - Food Protection)
  • 02B (Critical Violations - Food Temperature)
Apr 19, 2007No16
  • 10C (General Violations Conditions - Facility Maintenance)
  • 06E (Critical Violations - Personal Hygiene & Other Food Protection)
  • 10B (General Violations Conditions - Facility Maintenance)
  • 02H (Critical Violations - Food Temperature)
  • 09D (General Violations Conditions - Food Source)
  • 10G (General Violations Conditions - Facility Maintenance)
Feb 02, 2006No25


    Violation descriptions:
  • 02B - Hot food item not held at or above 140F.
  • 02H - Food not cooled by an approved method whereby the internal product temperature is reduced from 140F to 70F or less within 2 hours, and from 70F to 41F or less within 4 additional hours.
  • 04C - Food worker does not use proper utensil to eliminate bare hand contact with food that will not receive adequate additional heat treatment.
  • 04M - Evidence of mice or live mice present in facility's food and/or non-food areas.
  • 06E - Sanitized equipment or utensil, including in-use food dispensing utensil, improperly used or stored.
  • 09B - Milk or milk product undated, improperly dated or expired.
  • 09D - Food contact surface not properly maintained.
  • 10B - Plumbing not properly installed or maintained; anti-siphonage or backflow prevention device not provided where required; equipment or floor not properly drained; sewage disposal system in disrepair or not functioning properly.
  • 10C - Lighting inadequate. Bulb not shielded or shatterproof.
  • 10G - Non-food contact surface improperly constructed. Unacceptable material used. Non-food contact surface or equipment improperly maintained.


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