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M & A POTRILLOS RESTAURANT, 150 PORT RICHMOND AVENUE, NY - Restaurant inspection findings and violations

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Violation Points
(the lower the better)
23
Restaurant: M & A POTRILLOS RESTAURANT
Address: 150 PORT RICHMOND AVENUE, NY 10302
Phone: 718-815-0440
Last inspection: Apr 17, 2009
Golden Apple: No

Restaurant representatives - add corrected or new information about M & A POTRILLOS RESTAURANT, 150 PORT RICHMOND AVENUE, NY »

Violation code

Inspection Date

Golden Apple

Violation Points
(the lower the better)
  • 02G (Critical Violations - Food Temperature)
  • 10K (General Violations Conditions - Facility Maintenance)
  • 08A (General Violations Conditions - Vermin/Garbage)
  • 10B (General Violations Conditions - Facility Maintenance)
  • 09D (General Violations Conditions - Food Source)
  • 04M (Critical Violations - Food Protection)
  • 10C (General Violations Conditions - Facility Maintenance)
Apr 17, 2009No23
  • 04C (Critical Violations - Food Protection)
  • 10G (General Violations Conditions - Facility Maintenance)
  • 04A (Critical Violations - Food Protection)
Mar 31, 2009No22

10G (General Violations Conditions - Facility Maintenance)

Jan 16, 2008No2

10C (General Violations Conditions - Facility Maintenance)

Sep 13, 2006No3


    Violation descriptions:
  • 02G - Cold food held above 41F (smoked fish above 38F) except during necessary preparation.
  • 04A - Food Protection Certificate not held by supervisor of food operations.
  • 04C - Food worker does not use proper utensil to eliminate bare hand contact with food that will not receive adequate additional heat treatment.
  • 04M - Evidence of mice or live mice present in facility's food and/or non-food areas.
  • 08A - Facility not vermin proof. Harborage or conditions conducive to vermin exist.
  • 09D - Food contact surface not properly maintained.
  • 10B - Plumbing not properly installed or maintained; anti-siphonage or backflow prevention device not provided where required; equipment or floor not properly drained; sewage disposal system in disrepair or not functioning properly.
  • 10C - Lighting inadequate. Bulb not shielded or shatterproof.
  • 10G - Non-food contact surface improperly constructed. Unacceptable material used. Non-food contact surface or equipment improperly maintained.
  • 10K - Immersion basket not provided, used or of incorrect size. Incorrect manual technique. Test kit and thermometer not provided or used. Improper drying practices.


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