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M. BROWNSTONE, 44-25 DOUGLASTON PARKWAY, NY - Restaurant inspection findings and violations

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Restaurant: M. BROWNSTONE
Address: 44-25 DOUGLASTON PARKWAY, NY 11363
Last inspection: Jun 25, 2009
Golden Apple: No

Restaurant representatives - add corrected or new information about M. BROWNSTONE, 44-25 DOUGLASTON PARKWAY, NY »

Violation code

Inspection Date

Golden Apple

Violation Points
(the lower the better)
  • 05D (Critical Violations - Facility Design)
  • 04I (Critical Violations - Food Protection)
  • 04A (Critical Violations - Food Protection)
  • 11A (General Violations Conditions - Documentation)
  • 10G (General Violations Conditions - Facility Maintenance)
  • 12A (General Violations Conditions - Other Generals)
  • 01A (Critical Violations - Administration)
  • 06E (Critical Violations - Personal Hygiene & Other Food Protection)
  • 10K (General Violations Conditions - Facility Maintenance)
  • 06D (Critical Violations - Personal Hygiene & Other Food Protection)
Jun 25, 2009No95
  • 06D (Critical Violations - Personal Hygiene & Other Food Protection)
  • 06F (Critical Violations - Personal Hygiene & Other Food Protection)
  • 06E (Critical Violations - Personal Hygiene & Other Food Protection)
  • 10I (General Violations Conditions - Facility Maintenance)
  • 10E (General Violations Conditions - Facility Maintenance)
  • 10B (General Violations Conditions - Facility Maintenance)
  • 09D (General Violations Conditions - Food Source)
May 16, 2008No26
  • 04A (Critical Violations - Food Protection)
  • 10E (General Violations Conditions - Facility Maintenance)
  • 05D (Critical Violations - Facility Design)
Feb 28, 2008No22
  • 05D (Critical Violations - Facility Design)
  • 10K (General Violations Conditions - Facility Maintenance)
  • 04I (Critical Violations - Food Protection)
  • 06E (Critical Violations - Personal Hygiene & Other Food Protection)
Oct 24, 2007No26
  • 10C (General Violations Conditions - Facility Maintenance)
Feb 27, 2007No3


    Violation descriptions:
  • 01A - Current valid permit, registration or other authorization to operate establishment not available.
  • 04A - Food Protection Certificate not held by supervisor of food operations.
  • 04I - Food item spoiled, adulterated, contaminated or cross-contaminated.
  • 05D - Hand washing facility not provided in or near food preparation area and toilet room. Hot and cold running water at adequate pressure not provided at facility. Soap and an acceptable hand-drying device not provided.
  • 06D - Food contact surface not properly washed, rinsed and sanitized after each use and following any activity when contamination may have occurred.
  • 06E - Sanitized equipment or utensil, including in-use food dispensing utensil, improperly used or stored.
  • 06F - Wiping cloths dirty or not stored in sanitizing solution.
  • 09D - Food contact surface not properly maintained.
  • 10B - Plumbing not properly installed or maintained; anti-siphonage or backflow prevention device not provided where required; equipment or floor not properly drained; sewage disposal system in disrepair or not functioning properly.
  • 10C - Lighting inadequate. Bulb not shielded or shatterproof.
  • 10E - Accurate thermometer not provided in refrigerated or hot holding equipment.
  • 10G - Non-food contact surface improperly constructed. Unacceptable material used. Non-food contact surface or equipment improperly maintained.
  • 10I - Minimum final rinse temperature of 170F or proper chemical and temperature levels not maintained in manual utensil washing operation.
  • 10K - Immersion basket not provided, used or of incorrect size. Incorrect manual technique. Test kit and thermometer not provided or used. Improper drying practices.
  • 11A - Permit not conspicuously displayed.
  • 12A - General.


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