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Restaurant: MADIBA
Address: 195 DEKALB AVENUE, NY 11205
Phone: 718-855-9190
Last inspection: Feb 11, 2009
Golden Apple: No
Violation code | Inspection Date | Golden Apple | Violation Points
(the lower the better) |
|---|
-
| Feb 11, 2009 | No | - |
- 10G (General Violations Conditions - Facility Maintenance)
- 04M (Critical Violations - Food Protection)
- 08A (General Violations Conditions - Vermin/Garbage)
- 09D (General Violations Conditions - Food Source)
- 06E (Critical Violations - Personal Hygiene & Other Food Protection)
| Jan 21, 2009 | No | 21 |
- 04K (Critical Violations - Food Protection)
- 04M (Critical Violations - Food Protection)
- 04A (Critical Violations - Food Protection)
- 02G (Critical Violations - Food Temperature)
- 10G (General Violations Conditions - Facility Maintenance)
- 08A (General Violations Conditions - Vermin/Garbage)
| Dec 04, 2008 | No | 43 |
- 02G (Critical Violations - Food Temperature)
- 06E (Critical Violations - Personal Hygiene & Other Food Protection)
- 10E (General Violations Conditions - Facility Maintenance)
- 10C (General Violations Conditions - Facility Maintenance)
- 10B (General Violations Conditions - Facility Maintenance)
| Aug 15, 2007 | No | 19 |
-
| Jun 04, 2007 | No | - |
- 06E (Critical Violations - Personal Hygiene & Other Food Protection)
- 10E (General Violations Conditions - Facility Maintenance)
- 10A (General Violations Conditions - Facility Maintenance)
- 10K (General Violations Conditions - Facility Maintenance)
- 06D (Critical Violations - Personal Hygiene & Other Food Protection)
- 06C (Critical Violations - Personal Hygiene & Other Food Protection)
| Mar 20, 2007 | No | 25 |
- 06C (Critical Violations - Personal Hygiene & Other Food Protection)
- 02G (Critical Violations - Food Temperature)
- 10G (General Violations Conditions - Facility Maintenance)
- 05D (Critical Violations - Facility Design)
- 10K (General Violations Conditions - Facility Maintenance)
- 11D (General Violations Conditions - Documentation)
| Feb 26, 2007 | No | 34 |
- 04O (Critical Violations - Food Protection)
- 06C (Critical Violations - Personal Hygiene & Other Food Protection)
| Mar 08, 2006 | No | 13 |
Violation descriptions:
- 02G - Cold food held above 41F (smoked fish above 38F) except during necessary preparation.
- 04A - Food Protection Certificate not held by supervisor of food operations.
- 04K - Appropriately scaled metal stem-type thermometer not provided or used to evaluate temperatures of potentially hazardous foods during cooking, cooling, reheating and holding.
- 04M - Evidence of mice or live mice present in facility's food and/or non-food areas.
- 04O - Evidence of flying insects present in facility's food and/or non-food areas.
- 05D - Hand washing facility not provided in or near food preparation area and toilet room. Hot and cold running water at adequate pressure not provided at facility. Soap and an acceptable hand-drying device not provided.
- 06C - Food not protected from potential source of contamination during storage, preparation, transportation, display or service.
- 06D - Food contact surface not properly washed, rinsed and sanitized after each use and following any activity when contamination may have occurred.
- 06E - Sanitized equipment or utensil, including in-use food dispensing utensil, improperly used or stored.
- 08A - Facility not vermin proof. Harborage or conditions conducive to vermin exist.
- 09D - Food contact surface not properly maintained.
- 10A - Toilet facility not maintained and provided with toilet paper, waste receptacle and self-closing door.
- 10B - Plumbing not properly installed or maintained; anti-siphonage or backflow prevention device not provided where required; equipment or floor not properly drained; sewage disposal system in disrepair or not functioning properly.
- 10C - Lighting inadequate. Bulb not shielded or shatterproof.
- 10E - Accurate thermometer not provided in refrigerated or hot holding equipment.
- 10G - Non-food contact surface improperly constructed. Unacceptable material used. Non-food contact surface or equipment improperly maintained.
- 10K - Immersion basket not provided, used or of incorrect size. Incorrect manual technique. Test kit and thermometer not provided or used. Improper drying practices.
- 11D - "Choking first aid" poster not posted."Alcohol and pregnancy" warning sign not posted. "Wash hands" sign not posted at hand wash facility. Resuscitation equipment: exhaled air resuscitation masks (adult & pediatric), latex gloves, sign not posted. Inspection report sign not posted.
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