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MAIN DINING ROOM, 180 CENTRAL PARK SOUTH, NY - Restaurant inspection findings and violations

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Violation Points
(the lower the better)
16
Restaurant: MAIN DINING ROOM
Address: 180 CENTRAL PARK SOUTH, NY 10019
Phone: 212-767-7000
Last inspection: Aug 02, 2008
Golden Apple: No

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Violation code

Inspection Date

Golden Apple

Violation Points
(the lower the better)
  • 04O (Critical Violations - Food Protection)
  • 06C (Critical Violations - Personal Hygiene & Other Food Protection)
  • 09D (General Violations Conditions - Food Source)
  • 04M (Critical Violations - Food Protection)
Aug 02, 2008No16
  • 06C (Critical Violations - Personal Hygiene & Other Food Protection)
  • 02B (Critical Violations - Food Temperature)
  • 10E (General Violations Conditions - Facility Maintenance)
Feb 15, 2007No14
  • 09D (General Violations Conditions - Food Source)
  • 06D (Critical Violations - Personal Hygiene & Other Food Protection)
Oct 03, 2006No7
  • 06E (Critical Violations - Personal Hygiene & Other Food Protection)
  • 02G (Critical Violations - Food Temperature)
  • 10G (General Violations Conditions - Facility Maintenance)
Sep 15, 2005No13


    Violation descriptions:
  • 02B - Hot food item not held at or above 140F.
  • 02G - Cold food held above 41F (smoked fish above 38F) except during necessary preparation.
  • 04M - Evidence of mice or live mice present in facility's food and/or non-food areas.
  • 04O - Evidence of flying insects present in facility's food and/or non-food areas.
  • 06C - Food not protected from potential source of contamination during storage, preparation, transportation, display or service.
  • 06D - Food contact surface not properly washed, rinsed and sanitized after each use and following any activity when contamination may have occurred.
  • 06E - Sanitized equipment or utensil, including in-use food dispensing utensil, improperly used or stored.
  • 09D - Food contact surface not properly maintained.
  • 10E - Accurate thermometer not provided in refrigerated or hot holding equipment.
  • 10G - Non-food contact surface improperly constructed. Unacceptable material used. Non-food contact surface or equipment improperly maintained.


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