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Violation Points
(the lower the better)
19
Restaurant: MAIN WOK
Address: 79-25 MAIN STREET, NY 11367
Phone: 718-380-8888
Last inspection: Apr 27, 2009
Golden Apple: No
Violation code | Inspection Date | Golden Apple | Violation Points
(the lower the better) |
|---|
- 10G (General Violations Conditions - Facility Maintenance)
- 05D (Critical Violations - Facility Design)
- 06A (Critical Violations - Personal Hygiene & Other Food Protection)
| Apr 27, 2009 | No | 19 |
- 10G (General Violations Conditions - Facility Maintenance)
- 06C (Critical Violations - Personal Hygiene & Other Food Protection)
- 03C (Critical Violations - Food Source)
- 06A (Critical Violations - Personal Hygiene & Other Food Protection)
| Dec 15, 2008 | No | 24 |
- 06C (Critical Violations - Personal Hygiene & Other Food Protection)
- 04M (Critical Violations - Food Protection)
- 02G (Critical Violations - Food Temperature)
- 08A (General Violations Conditions - Vermin/Garbage)
| Dec 11, 2008 | No | 46 |
- 10G (General Violations Conditions - Facility Maintenance)
- 04I (Critical Violations - Food Protection)
- 10C (General Violations Conditions - Facility Maintenance)
- 04N (Critical Violations - Food Protection)
- 10B (General Violations Conditions - Facility Maintenance)
| Feb 21, 2007 | No | 18 |
Violation descriptions:
- 02G - Cold food held above 41F (smoked fish above 38F) except during necessary preparation.
- 03C - Eggs found dirty, cracked; liquid, frozen or powdered eggs not pasteurized.
- 04I - Food item spoiled, adulterated, contaminated or cross-contaminated.
- 04M - Evidence of mice or live mice present in facility's food and/or non-food areas.
- 04N - Evidence of roaches or live roaches present in facility's food and/or non-food areas.
- 05D - Hand washing facility not provided in or near food preparation area and toilet room. Hot and cold running water at adequate pressure not provided at facility. Soap and an acceptable hand-drying device not provided.
- 06A - Personal cleanliness inadequate. Clean outer garments, effective hair restraint not worn.
- 06C - Food not protected from potential source of contamination during storage, preparation, transportation, display or service.
- 08A - Facility not vermin proof. Harborage or conditions conducive to vermin exist.
- 10B - Plumbing not properly installed or maintained; anti-siphonage or backflow prevention device not provided where required; equipment or floor not properly drained; sewage disposal system in disrepair or not functioning properly.
- 10C - Lighting inadequate. Bulb not shielded or shatterproof.
- 10G - Non-food contact surface improperly constructed. Unacceptable material used. Non-food contact surface or equipment improperly maintained.
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