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MAMA'S FOOD SHOP, 200 EAST 3 STREET, NY - Restaurant inspection findings and violations

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Violation Points
(the lower the better)
7
Restaurant: MAMA'S FOOD SHOP
Address: 200 EAST 3 STREET, NY 10009
Phone: 212-777-4425
Last inspection: Aug 05, 2009
Golden Apple: No

Restaurant representatives - add corrected or new information about MAMA'S FOOD SHOP, 200 EAST 3 STREET, NY »

Violation code

Inspection Date

Golden Apple

Violation Points
(the lower the better)
  • 15J (Tobacco Enforcement Violations - Smoke-Free Air Act)
  • 15L (Tobacco Enforcement Violations - Smoke-Free Air Act)
  • 02B (Critical Violations - Food Temperature)
Aug 05, 2009No7
  • 05D (Critical Violations - Facility Design)
  • 10G (General Violations Conditions - Facility Maintenance)
Apr 16, 2009No13
  • 04O (Critical Violations - Food Protection)
  • 08A (General Violations Conditions - Vermin/Garbage)
  • 06C (Critical Violations - Personal Hygiene & Other Food Protection)
Sep 04, 2008No17

10B (General Violations Conditions - Facility Maintenance)

Jul 31, 2008No3
  • 02B (Critical Violations - Food Temperature)
  • 02G (Critical Violations - Food Temperature)
  • 04K (Critical Violations - Food Protection)
  • 04C (Critical Violations - Food Protection)
  • 05G (Critical Violations - Facility Design)
Jul 23, 2008No60
  • 06C (Critical Violations - Personal Hygiene & Other Food Protection)
  • 12A (General Violations Conditions - Other Generals)
  • 10B (General Violations Conditions - Facility Maintenance)
  • 06E (Critical Violations - Personal Hygiene & Other Food Protection)
  • 04O (Critical Violations - Food Protection)
Jun 20, 2008No25


    Violation descriptions:
  • 02B - Hot food item not held at or above 140F.
  • 02G - Cold food held above 41F (smoked fish above 38F) except during necessary preparation.
  • 04C - Food worker does not use proper utensil to eliminate bare hand contact with food that will not receive adequate additional heat treatment.
  • 04K - Appropriately scaled metal stem-type thermometer not provided or used to evaluate temperatures of potentially hazardous foods during cooking, cooling, reheating and holding.
  • 04O - Evidence of flying insects present in facility's food and/or non-food areas.
  • 05D - Hand washing facility not provided in or near food preparation area and toilet room. Hot and cold running water at adequate pressure not provided at facility. Soap and an acceptable hand-drying device not provided.
  • 05G - Sufficient refrigerated or hot holding equipment not provided to meet proper time and temperature requirements for potentially hazardous foods.
  • 06C - Food not protected from potential source of contamination during storage, preparation, transportation, display or service.
  • 06E - Sanitized equipment or utensil, including in-use food dispensing utensil, improperly used or stored.
  • 08A - Facility not vermin proof. Harborage or conditions conducive to vermin exist.
  • 10B - Plumbing not properly installed or maintained; anti-siphonage or backflow prevention device not provided where required; equipment or floor not properly drained; sewage disposal system in disrepair or not functioning properly.
  • 10G - Non-food contact surface improperly constructed. Unacceptable material used. Non-food contact surface or equipment improperly maintained.
  • 12A - General.
  • 15J - Ashtray present in smoke-free area.
  • 15L - Workplace smoking policy inadequate, not posted, not provided.


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