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Violation Points
(the lower the better)
18
Restaurant: MANCORA
Address: 99 1 AVENUE, NY 10022
Phone: 212-253-1011
Last inspection: Jun 22, 2009
Golden Apple: No
Violation code | Inspection Date | Golden Apple | Violation Points
(the lower the better) |
|---|
- 08A (General Violations Conditions - Vermin/Garbage)
- 04M (Critical Violations - Food Protection)
- 02G (Critical Violations - Food Temperature)
- 10G (General Violations Conditions - Facility Maintenance)
| Jun 22, 2009 | No | 18 |
- 04C (Critical Violations - Food Protection)
- 04A (Critical Violations - Food Protection)
- 08C (General Violations Conditions - Vermin/Garbage)
- 04O (Critical Violations - Food Protection)
- 05D (Critical Violations - Facility Design)
- 10A (General Violations Conditions - Facility Maintenance)
- 04I (Critical Violations - Food Protection)
- 09D (General Violations Conditions - Food Source)
| May 21, 2009 | No | 49 |
- 10G (General Violations Conditions - Facility Maintenance)
- 10B (General Violations Conditions - Facility Maintenance)
| Dec 24, 2008 | No | 7 |
-
| Sep 02, 2008 | No | - |
- 02B (Critical Violations - Food Temperature)
- 09B (General Violations Conditions - Food Source)
- 06A (Critical Violations - Personal Hygiene & Other Food Protection)
- 04I (Critical Violations - Food Protection)
| Jan 25, 2007 | No | 21 |
Violation descriptions:
- 02B - Hot food item not held at or above 140F.
- 02G - Cold food held above 41F (smoked fish above 38F) except during necessary preparation.
- 04A - Food Protection Certificate not held by supervisor of food operations.
- 04C - Food worker does not use proper utensil to eliminate bare hand contact with food that will not receive adequate additional heat treatment.
- 04I - Food item spoiled, adulterated, contaminated or cross-contaminated.
- 04M - Evidence of mice or live mice present in facility's food and/or non-food areas.
- 04O - Evidence of flying insects present in facility's food and/or non-food areas.
- 05D - Hand washing facility not provided in or near food preparation area and toilet room. Hot and cold running water at adequate pressure not provided at facility. Soap and an acceptable hand-drying device not provided.
- 06A - Personal cleanliness inadequate. Clean outer garments, effective hair restraint not worn.
- 08A - Facility not vermin proof. Harborage or conditions conducive to vermin exist.
- 08C - Pesticide use not in accordance with label or applicable laws. Prohibited chemical used/stored. Open bait station used.
- 09B - Milk or milk product undated, improperly dated or expired.
- 09D - Food contact surface not properly maintained.
- 10A - Toilet facility not maintained and provided with toilet paper, waste receptacle and self-closing door.
- 10B - Plumbing not properly installed or maintained; anti-siphonage or backflow prevention device not provided where required; equipment or floor not properly drained; sewage disposal system in disrepair or not functioning properly.
- 10G - Non-food contact surface improperly constructed. Unacceptable material used. Non-food contact surface or equipment improperly maintained.
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