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MANON LIC, 50-04 VERNON BOULEVARD, NY - Restaurant inspection findings and violations

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Violation Points
(the lower the better)
5
Restaurant: MANON LIC
Address: 50-04 VERNON BOULEVARD, NY 11101
Phone: 718-784-2350
Last inspection: Apr 22, 2009
Golden Apple: No

Restaurant representatives - add corrected or new information about MANON LIC, 50-04 VERNON BOULEVARD, NY »

Violation code

Inspection Date

Golden Apple

Violation Points
(the lower the better)
  • 04M (Critical Violations - Food Protection)
Apr 22, 2009No5
  • 08A (General Violations Conditions - Vermin/Garbage)
  • 10C (General Violations Conditions - Facility Maintenance)
  • 04M (Critical Violations - Food Protection)
  • 06D (Critical Violations - Personal Hygiene & Other Food Protection)
  • 10B (General Violations Conditions - Facility Maintenance)
Mar 26, 2009No18
  • 10B (General Violations Conditions - Facility Maintenance)
  • 01A (Critical Violations - Administration)
Jan 21, 2009No30
  • 10A (General Violations Conditions - Facility Maintenance)
  • 10K (General Violations Conditions - Facility Maintenance)
Dec 20, 2006No4


    Violation descriptions:
  • 01A - Current valid permit, registration or other authorization to operate establishment not available.
  • 04M - Evidence of mice or live mice present in facility's food and/or non-food areas.
  • 06D - Food contact surface not properly washed, rinsed and sanitized after each use and following any activity when contamination may have occurred.
  • 08A - Facility not vermin proof. Harborage or conditions conducive to vermin exist.
  • 10A - Toilet facility not maintained and provided with toilet paper, waste receptacle and self-closing door.
  • 10B - Plumbing not properly installed or maintained; anti-siphonage or backflow prevention device not provided where required; equipment or floor not properly drained; sewage disposal system in disrepair or not functioning properly.
  • 10C - Lighting inadequate. Bulb not shielded or shatterproof.
  • 10K - Immersion basket not provided, used or of incorrect size. Incorrect manual technique. Test kit and thermometer not provided or used. Improper drying practices.


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