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MANSION RESTAURANT, 1634 YORK AVENUE, NY - Restaurant inspection findings and violations

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Violation Points
(the lower the better)
19
Restaurant: MANSION RESTAURANT
Address: 1634 YORK AVENUE, NY 10028
Phone: 212-535-8888
Last inspection: Jan 07, 2009
Golden Apple: No

Restaurant representatives - add corrected or new information about MANSION RESTAURANT, 1634 YORK AVENUE, NY »

Violation code

Inspection Date

Golden Apple

Violation Points
(the lower the better)
  • 02B (Critical Violations - Food Temperature)
  • 02H (Critical Violations - Food Temperature)
  • 10G (General Violations Conditions - Facility Maintenance)
Jan 07, 2009No19
  • 04C (Critical Violations - Food Protection)
  • 10E (General Violations Conditions - Facility Maintenance)
  • 02B (Critical Violations - Food Temperature)
  • 06B (Critical Violations - Personal Hygiene & Other Food Protection)
  • 06E (Critical Violations - Personal Hygiene & Other Food Protection)
  • 04P (Critical Violations - Food Protection)
  • 06D (Critical Violations - Personal Hygiene & Other Food Protection)
Nov 20, 2008No46
  • 04P (Critical Violations - Food Protection)
  • 02B (Critical Violations - Food Temperature)
May 10, 2007No12
  • 10E (General Violations Conditions - Facility Maintenance)
  • 03C (Critical Violations - Food Source)
  • 10C (General Violations Conditions - Facility Maintenance)
Jan 25, 2006No11


    Violation descriptions:
  • 02B - Hot food item not held at or above 140F.
  • 02H - Food not cooled by an approved method whereby the internal product temperature is reduced from 140F to 70F or less within 2 hours, and from 70F to 41F or less within 4 additional hours.
  • 03C - Eggs found dirty, cracked; liquid, frozen or powdered eggs not pasteurized.
  • 04C - Food worker does not use proper utensil to eliminate bare hand contact with food that will not receive adequate additional heat treatment.
  • 04P - Other live animal present in facility's food and/or non-food areas.
  • 06B - Tobacco use, eating, drinking in food preparation, food storage or dishwashing area observed.
  • 06D - Food contact surface not properly washed, rinsed and sanitized after each use and following any activity when contamination may have occurred.
  • 06E - Sanitized equipment or utensil, including in-use food dispensing utensil, improperly used or stored.
  • 10C - Lighting inadequate. Bulb not shielded or shatterproof.
  • 10E - Accurate thermometer not provided in refrigerated or hot holding equipment.
  • 10G - Non-food contact surface improperly constructed. Unacceptable material used. Non-food contact surface or equipment improperly maintained.


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