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Restaurant: MARIES CRISIS CAFE
Address: 59 GROVE STREET, NY 10014
Phone: 212-243-9323
Last inspection: Jul 29, 2009
Golden Apple: No
Violation code | Inspection Date | Golden Apple | Violation Points
(the lower the better) |
|---|
- 10G (General Violations Conditions - Facility Maintenance)
- 10K (General Violations Conditions - Facility Maintenance)
- 01A (Critical Violations - Administration)
- 04A (Critical Violations - Food Protection)
- 10B (General Violations Conditions - Facility Maintenance)
| Jul 29, 2009 | No | 44 |
- 10G (General Violations Conditions - Facility Maintenance)
- 04A (Critical Violations - Food Protection)
- 01A (Critical Violations - Administration)
- 06D (Critical Violations - Personal Hygiene & Other Food Protection)
- 12A (General Violations Conditions - Other Generals)
| Jul 14, 2009 | No | 47 |
- 05D (Critical Violations - Facility Design)
- 10G (General Violations Conditions - Facility Maintenance)
| Feb 08, 2008 | No | 12 |
- 04O (Critical Violations - Food Protection)
- 04M (Critical Violations - Food Protection)
- 04K (Critical Violations - Food Protection)
- 08A (General Violations Conditions - Vermin/Garbage)
| Oct 22, 2007 | No | 39 |
Violation descriptions:
- 01A - Current valid permit, registration or other authorization to operate establishment not available.
- 04A - Food Protection Certificate not held by supervisor of food operations.
- 04K - Appropriately scaled metal stem-type thermometer not provided or used to evaluate temperatures of potentially hazardous foods during cooking, cooling, reheating and holding.
- 04M - Evidence of mice or live mice present in facility's food and/or non-food areas.
- 04O - Evidence of flying insects present in facility's food and/or non-food areas.
- 05D - Hand washing facility not provided in or near food preparation area and toilet room. Hot and cold running water at adequate pressure not provided at facility. Soap and an acceptable hand-drying device not provided.
- 06D - Food contact surface not properly washed, rinsed and sanitized after each use and following any activity when contamination may have occurred.
- 08A - Facility not vermin proof. Harborage or conditions conducive to vermin exist.
- 10B - Plumbing not properly installed or maintained; anti-siphonage or backflow prevention device not provided where required; equipment or floor not properly drained; sewage disposal system in disrepair or not functioning properly.
- 10G - Non-food contact surface improperly constructed. Unacceptable material used. Non-food contact surface or equipment improperly maintained.
- 10K - Immersion basket not provided, used or of incorrect size. Incorrect manual technique. Test kit and thermometer not provided or used. Improper drying practices.
- 12A - General.
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