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Violation Points
(the lower the better)
6
Restaurant: MASSIMO AL PONTE VECCHIO
Address: 206 THOMPSON STREET, NY 10012
Phone: 212-228-7701
Last inspection: Sep 08, 2008
Golden Apple: No
Violation code | Inspection Date | Golden Apple | Violation Points
(the lower the better) |
|---|
- 04M (Critical Violations - Food Protection)
- 08A (General Violations Conditions - Vermin/Garbage)
- 10G (General Violations Conditions - Facility Maintenance)
- 09D (General Violations Conditions - Food Source)
| Sep 08, 2008 | No | 6 |
- 02G (Critical Violations - Food Temperature)
- 04A (Critical Violations - Food Protection)
- 06E (Critical Violations - Personal Hygiene & Other Food Protection)
- 08C (General Violations Conditions - Vermin/Garbage)
- 06C (Critical Violations - Personal Hygiene & Other Food Protection)
- 04M (Critical Violations - Food Protection)
- 10G (General Violations Conditions - Facility Maintenance)
| Aug 18, 2008 | No | 41 |
- 06D (Critical Violations - Personal Hygiene & Other Food Protection)
- 04I (Critical Violations - Food Protection)
- 06C (Critical Violations - Personal Hygiene & Other Food Protection)
| Feb 07, 2007 | No | 17 |
- 10A (General Violations Conditions - Facility Maintenance)
- 10G (General Violations Conditions - Facility Maintenance)
- 10B (General Violations Conditions - Facility Maintenance)
| May 01, 2006 | No | 7 |
Violation descriptions:
- 02G - Cold food held above 41F (smoked fish above 38F) except during necessary preparation.
- 04A - Food Protection Certificate not held by supervisor of food operations.
- 04I - Food item spoiled, adulterated, contaminated or cross-contaminated.
- 04M - Evidence of mice or live mice present in facility's food and/or non-food areas.
- 06C - Food not protected from potential source of contamination during storage, preparation, transportation, display or service.
- 06D - Food contact surface not properly washed, rinsed and sanitized after each use and following any activity when contamination may have occurred.
- 06E - Sanitized equipment or utensil, including in-use food dispensing utensil, improperly used or stored.
- 08A - Facility not vermin proof. Harborage or conditions conducive to vermin exist.
- 08C - Pesticide use not in accordance with label or applicable laws. Prohibited chemical used/stored. Open bait station used.
- 09D - Food contact surface not properly maintained.
- 10A - Toilet facility not maintained and provided with toilet paper, waste receptacle and self-closing door.
- 10B - Plumbing not properly installed or maintained; anti-siphonage or backflow prevention device not provided where required; equipment or floor not properly drained; sewage disposal system in disrepair or not functioning properly.
- 10G - Non-food contact surface improperly constructed. Unacceptable material used. Non-food contact surface or equipment improperly maintained.
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