MAURYA RESTAURANT, 63-108A WOODHAVEN BOULEVARD, NY - Restaurant inspection findings and violations

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Business Info

Restaurant: MAURYA RESTAURANT
Address: 63-108A WOODHAVEN BOULEVARD, NY 11374
Phone: 718-841-4007
Last inspection: May 12, 2009
Golden Apple: No
Violation Points
(the lower the better)

9
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Violation code

Inspection Date

Golden Apple

Violation Points
(the lower the better)

02G (Critical Violations - Food Temperature)

May 12, 2009No9
  • 02G (Critical Violations - Food Temperature)
  • 08A (General Violations Conditions - Vermin/Garbage)
  • 10G (General Violations Conditions - Facility Maintenance)
  • 04M (Critical Violations - Food Protection)
  • 04K (Critical Violations - Food Protection)
Apr 16, 2009No27
  • 04O (Critical Violations - Food Protection)
  • 04N (Critical Violations - Food Protection)
  • 04M (Critical Violations - Food Protection)
  • 08A (General Violations Conditions - Vermin/Garbage)
Jul 30, 2007No10
  • 02G (Critical Violations - Food Temperature)
  • 09D (General Violations Conditions - Food Source)
  • 10E (General Violations Conditions - Facility Maintenance)
  • 04M (Critical Violations - Food Protection)
  • 08A (General Violations Conditions - Vermin/Garbage)
  • 05C (Critical Violations - Facility Design)
May 09, 2007No30
  • 04N (Critical Violations - Food Protection)
  • 06C (Critical Violations - Personal Hygiene & Other Food Protection)
  • 04M (Critical Violations - Food Protection)
  • 08A (General Violations Conditions - Vermin/Garbage)
  • 10C (General Violations Conditions - Facility Maintenance)
  • 02H (Critical Violations - Food Temperature)
Apr 16, 2007No30

    Violation descriptions:
  • 02G - Cold food held above 41F (smoked fish above 38F) except during necessary preparation.
  • 02H - Food not cooled by an approved method whereby the internal product temperature is reduced from 140F to 70F or less within 2 hours, and from 70F to 41F or less within 4 additional hours.
  • 04K - Appropriately scaled metal stem-type thermometer not provided or used to evaluate temperatures of potentially hazardous foods during cooking, cooling, reheating and holding.
  • 04M - Evidence of mice or live mice present in facility's food and/or non-food areas.
  • 04N - Evidence of roaches or live roaches present in facility's food and/or non-food areas.
  • 04O - Evidence of flying insects present in facility's food and/or non-food areas.
  • 05C - Food contact surface improperly constructed or located. Unacceptable material used.
  • 06C - Food not protected from potential source of contamination during storage, preparation, transportation, display or service.
  • 08A - Facility not vermin proof. Harborage or conditions conducive to vermin exist.
  • 09D - Food contact surface not properly maintained.
  • 10C - Lighting inadequate. Bulb not shielded or shatterproof.
  • 10E - Accurate thermometer not provided in refrigerated or hot holding equipment.
  • 10G - Non-food contact surface improperly constructed. Unacceptable material used. Non-food contact surface or equipment improperly maintained.

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