MAUZONE, 72-30 MAIN STREET, NY - Restaurant inspection findings and violations

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Business Info

Name: MAUZONE
Type: Restaurant
Address: 72-30 MAIN STREET, NY 11367
Phone: 718-261-7723
Last inspection: Oct 29, 2008
Golden Apple: No
Violation Points
(the lower the better)

17

Restaurant representatives - add corrected or new information about MAUZONE, 72-30 MAIN STREET, NY »

Violation code

Inspection Date

Golden Apple

Violation Points
(the lower the better)

  • 04O (Critical Violations - Food Protection)
  • 02B (Critical Violations - Food Temperature)
  • 08A (General Violations Conditions - Vermin/Garbage)
  • 04M (Critical Violations - Food Protection)
Oct 29, 2008No17
  • 04M (Critical Violations - Food Protection)
  • 04O (Critical Violations - Food Protection)
  • 10A (General Violations Conditions - Facility Maintenance)
  • 08A (General Violations Conditions - Vermin/Garbage)
  • 10G (General Violations Conditions - Facility Maintenance)
  • 02B (Critical Violations - Food Temperature)
Oct 10, 2008No25
  • 02G (Critical Violations - Food Temperature)
  • 10G (General Violations Conditions - Facility Maintenance)
  • 04M (Critical Violations - Food Protection)
  • 02B (Critical Violations - Food Temperature)
Jun 02, 2008No25
  • 02H (Critical Violations - Food Temperature)
  • 04M (Critical Violations - Food Protection)
  • 08A (General Violations Conditions - Vermin/Garbage)
  • 10B (General Violations Conditions - Facility Maintenance)
  • 04K (Critical Violations - Food Protection)
  • 02G (Critical Violations - Food Temperature)
May 01, 2008No60
  • 04A (Critical Violations - Food Protection)
  • 10G (General Violations Conditions - Facility Maintenance)
  • 10C (General Violations Conditions - Facility Maintenance)
  • 12A (General Violations Conditions - Other Generals)
  • 04M (Critical Violations - Food Protection)
Nov 13, 2006No23
  • 10G (General Violations Conditions - Facility Maintenance)
  • 12A (General Violations Conditions - Other Generals)
  • 02B (Critical Violations - Food Temperature)
  • 10E (General Violations Conditions - Facility Maintenance)
Dec 22, 2005No15

    Violation descriptions:
  • 02B - Hot food item not held at or above 140F.
  • 02G - Cold food held above 41F (smoked fish above 38F) except during necessary preparation.
  • 02H - Food not cooled by an approved method whereby the internal product temperature is reduced from 140F to 70F or less within 2 hours, and from 70F to 41F or less within 4 additional hours.
  • 04A - Food Protection Certificate not held by supervisor of food operations.
  • 04K - Appropriately scaled metal stem-type thermometer not provided or used to evaluate temperatures of potentially hazardous foods during cooking, cooling, reheating and holding.
  • 04M - Evidence of mice or live mice present in facility's food and/or non-food areas.
  • 04O - Evidence of flying insects present in facility's food and/or non-food areas.
  • 08A - Facility not vermin proof. Harborage or conditions conducive to vermin exist.
  • 10A - Toilet facility not maintained and provided with toilet paper, waste receptacle and self-closing door.
  • 10B - Plumbing not properly installed or maintained; anti-siphonage or backflow prevention device not provided where required; equipment or floor not properly drained; sewage disposal system in disrepair or not functioning properly.
  • 10C - Lighting inadequate. Bulb not shielded or shatterproof.
  • 10E - Accurate thermometer not provided in refrigerated or hot holding equipment.
  • 10G - Non-food contact surface improperly constructed. Unacceptable material used. Non-food contact surface or equipment improperly maintained.
  • 12A - General.

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