MCDONALD'S, 2049 BROADWAY, NY - Restaurant inspection findings and violations

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Business Info

Name: MCDONALD'S
Type: Restaurant
Address: 2049 BROADWAY, NY 10023
Phone: 212-724-0435
Last inspection: Oct 31, 2014
Violation Points
(the lower the better)

5

Working hours:
  • Sunday: 12:00am - 12:00am
  • Monday: 12:00am - 12:00am
  • Tuesday: 12:00am - 12:00am
  • Wednesday: 12:00am - 12:00am
  • Thursday: 12:00am - 12:00am
  • Friday: 12:00am - 12:00am
  • Saturday: 12:00am - 12:00am
Accepted credit cards: American Express, Discover, Mastercard, Visa
Primary contact: Manny Vera
Cuisine: Burgers
Reservations: Not accepted

Menu

Restaurant representatives - add corrected or new information about MCDONALD'S, 2049 BROADWAY, NY »

Violation code

Inspection Date

Violation Points
(the lower the better)

  • 08B (General Violations Conditions - Vermin/Garbage)
  • 10F (General Violations Conditions - Facility Maintenance)
Oct 31, 20145
  • 02B (Critical Violations - Food Temperature)
  • 04N (Critical Violations - Food Protection)
  • 06F (Critical Violations - Personal Hygiene & Other Food Protection)
  • 08A (General Violations Conditions - Vermin/Garbage)
Oct 08, 201424
  • 02G (Critical Violations - Food Temperature)
  • 10F (General Violations Conditions - Facility Maintenance)
May 12, 201410
  • 02G (Critical Violations - Food Temperature)
  • 06D (Critical Violations - Personal Hygiene & Other Food Protection)
  • 10F (General Violations Conditions - Facility Maintenance)
Apr 17, 201419
  • 04H (Critical Violations - Food Protection)
  • 10F (General Violations Conditions - Facility Maintenance)
Apr 16, 201312

-

Oct 04, 2012-

-

Aug 22, 2012-

02G (Critical Violations - Food Temperature)

Apr 24, 20127

10F (General Violations Conditions - Facility Maintenance)

Dec 12, 20113
  • 02G (Critical Violations - Food Temperature)
  • 03C (Critical Violations - Food Source)
  • 10E (General Violations Conditions - Facility Maintenance)
Dec 02, 201120

    Violation descriptions:
  • 02B - Hot food item not held at or above 140F.
  • 02G - Cold food held above 41F (smoked fish above 38F) except during necessary preparation.
  • 03C - Eggs found dirty, cracked; liquid, frozen or powdered eggs not pasteurized.
  • 04H - Food in contact with utensil, container, or pipe that consist of toxic material.
  • 04N - Evidence of roaches or live roaches present in facility's food and/or non-food areas.
  • 06D - Food contact surface not properly washed, rinsed and sanitized after each use and following any activity when contamination may have occurred.
  • 06F - Wiping cloths dirty or not stored in sanitizing solution.
  • 08A - Facility not vermin proof. Harborage or conditions conducive to vermin exist.
  • 08B - Garbage receptacles not provided or inadequate. Garbage storagearea not properly constructed or maintained; grinder or compactor dirty.
  • 10E - Accurate thermometer not provided in refrigerated or hot holding equipment.
  • 10F - Equipment not easily movable or sealed to floor, adjoining equipment, adjacent walls or ceiling. Aisle or workspace inadequate.

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