MCDONALD'S, 2065 JEROME AVENUE, NY - Restaurant inspection findings and violations

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Business Info

Name: MCDONALD'S
Type: Restaurant
Address: 2065 JEROME AVENUE, NY 10453
Phone: 718-733-2819
Last inspection: Jun 09, 2009
Golden Apple: No
Violation Points
(the lower the better)

21

Restaurant representatives - add corrected or new information about MCDONALD'S, 2065 JEROME AVENUE, NY »

Violation code

Inspection Date

Golden Apple

Violation Points
(the lower the better)

  • 09B (General Violations Conditions - Food Source)
  • 08A (General Violations Conditions - Vermin/Garbage)
  • 04M (Critical Violations - Food Protection)
  • 06A (Critical Violations - Personal Hygiene & Other Food Protection)
Jun 09, 2009No21
  • 08C (General Violations Conditions - Vermin/Garbage)
  • 06A (Critical Violations - Personal Hygiene & Other Food Protection)
  • 04K (Critical Violations - Food Protection)
  • 08A (General Violations Conditions - Vermin/Garbage)
  • 05D (Critical Violations - Facility Design)
  • 02B (Critical Violations - Food Temperature)
  • 04M (Critical Violations - Food Protection)
May 20, 2009No47

10G (General Violations Conditions - Facility Maintenance)

May 28, 2008No2
  • 04M (Critical Violations - Food Protection)
  • 04N (Critical Violations - Food Protection)
  • 05D (Critical Violations - Facility Design)
Dec 04, 2007No15
  • 10G (General Violations Conditions - Facility Maintenance)
  • 06A (Critical Violations - Personal Hygiene & Other Food Protection)
Jan 25, 2007No8

    Violation descriptions:
  • 02B - Hot food item not held at or above 140F.
  • 04K - Appropriately scaled metal stem-type thermometer not provided or used to evaluate temperatures of potentially hazardous foods during cooking, cooling, reheating and holding.
  • 04M - Evidence of mice or live mice present in facility's food and/or non-food areas.
  • 04N - Evidence of roaches or live roaches present in facility's food and/or non-food areas.
  • 05D - Hand washing facility not provided in or near food preparation area and toilet room. Hot and cold running water at adequate pressure not provided at facility. Soap and an acceptable hand-drying device not provided.
  • 06A - Personal cleanliness inadequate. Clean outer garments, effective hair restraint not worn.
  • 08A - Facility not vermin proof. Harborage or conditions conducive to vermin exist.
  • 08C - Pesticide use not in accordance with label or applicable laws. Prohibited chemical used/stored. Open bait station used.
  • 09B - Milk or milk product undated, improperly dated or expired.
  • 10G - Non-food contact surface improperly constructed. Unacceptable material used. Non-food contact surface or equipment improperly maintained.

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