MCDONALD'S, 216-07 LINDEN BOULEVARD, NY - Restaurant inspection findings and violations

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Business Info

Name: MCDONALD'S
Type: Restaurant
Address: 216-07 LINDEN BOULEVARD, NY 11411
Phone: 718-528-7764
Last inspection: May 15, 2014
Violation Points
(the lower the better)

12

Restaurant representatives - add corrected or new information about MCDONALD'S, 216-07 LINDEN BOULEVARD, NY »

Violation code

Inspection Date

Violation Points
(the lower the better)

  • 02G (Critical Violations - Food Temperature)
  • 10B (General Violations Conditions - Facility Maintenance)
  • 10F (General Violations Conditions - Facility Maintenance)
May 15, 201412
  • 04N (Critical Violations - Food Protection)
  • 08A (General Violations Conditions - Vermin/Garbage)
  • 10F (General Violations Conditions - Facility Maintenance)
Dec 09, 201311
  • 02G (Critical Violations - Food Temperature)
  • 04N (Critical Violations - Food Protection)
  • 06C (Critical Violations - Personal Hygiene & Other Food Protection)
  • 06D (Critical Violations - Personal Hygiene & Other Food Protection)
  • 08A (General Violations Conditions - Vermin/Garbage)
Oct 24, 201335
  • 02G (Critical Violations - Food Temperature)
  • 10F (General Violations Conditions - Facility Maintenance)
Jun 13, 20139
  • 02B (Critical Violations - Food Temperature)
  • 02G (Critical Violations - Food Temperature)
  • 04H (Critical Violations - Food Protection)
  • 04N (Critical Violations - Food Protection)
  • 08A (General Violations Conditions - Vermin/Garbage)
  • 10B (General Violations Conditions - Facility Maintenance)
  • 10F (General Violations Conditions - Facility Maintenance)
May 29, 201340

-

Aug 04, 2012-
  • 02G (Critical Violations - Food Temperature)
  • 10F (General Violations Conditions - Facility Maintenance)
Jun 15, 201210
  • 10B (General Violations Conditions - Facility Maintenance)
  • 10F (General Violations Conditions - Facility Maintenance)
Jan 20, 20127
  • 05D (Critical Violations - Facility Design)
  • 06D (Critical Violations - Personal Hygiene & Other Food Protection)
  • 06E (Critical Violations - Personal Hygiene & Other Food Protection)
  • 08C (General Violations Conditions - Vermin/Garbage)
  • 10F (General Violations Conditions - Facility Maintenance)
Dec 27, 201125

    Violation descriptions:
  • 02B - Hot food item not held at or above 140F.
  • 02G - Cold food held above 41F (smoked fish above 38F) except during necessary preparation.
  • 04H - Food in contact with utensil, container, or pipe that consist of toxic material.
  • 04N - Evidence of roaches or live roaches present in facility's food and/or non-food areas.
  • 05D - Hand washing facility not provided in or near food preparation area and toilet room. Hot and cold running water at adequate pressure not provided at facility. Soap and an acceptable hand-drying device not provided.
  • 06C - Food not protected from potential source of contamination during storage, preparation, transportation, display or service.
  • 06D - Food contact surface not properly washed, rinsed and sanitized after each use and following any activity when contamination may have occurred.
  • 06E - Sanitized equipment or utensil, including in-use food dispensing utensil, improperly used or stored.
  • 08A - Facility not vermin proof. Harborage or conditions conducive to vermin exist.
  • 08C - Pesticide use not in accordance with label or applicable laws. Prohibited chemical used/stored. Open bait station used.
  • 10B - Plumbing not properly installed or maintained; anti-siphonage or backflow prevention device not provided where required; equipment or floor not properly drained; sewage disposal system in disrepair or not functioning properly.
  • 10F - Equipment not easily movable or sealed to floor, adjoining equipment, adjacent walls or ceiling. Aisle or workspace inadequate.

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