MCDONALD'S, 840 ATLANTIC AVENUE, NY - Restaurant inspection findings and violations

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Business Info

Name: MCDONALD'S
Type: Restaurant
Address: 840 ATLANTIC AVENUE, NY 11238
Phone: 718-783-5766
Last inspection: Jun 11, 2009
Golden Apple: No
Violation Points
(the lower the better)

24

Restaurant representatives - add corrected or new information about MCDONALD'S, 840 ATLANTIC AVENUE, NY »

Violation code

Inspection Date

Golden Apple

Violation Points
(the lower the better)

  • 06C (Critical Violations - Personal Hygiene & Other Food Protection)
  • 02G (Critical Violations - Food Temperature)
  • 10G (General Violations Conditions - Facility Maintenance)
  • 05D (Critical Violations - Facility Design)
Jun 11, 2009No24

-

Feb 21, 2009No-
  • 12A (General Violations Conditions - Other Generals)
  • 10E (General Violations Conditions - Facility Maintenance)
  • 10G (General Violations Conditions - Facility Maintenance)
Feb 04, 2009No9
  • 06B (Critical Violations - Personal Hygiene & Other Food Protection)
  • 02G (Critical Violations - Food Temperature)
Dec 23, 2008No12
  • 04O (Critical Violations - Food Protection)
  • 02G (Critical Violations - Food Temperature)
  • 04K (Critical Violations - Food Protection)
  • 10E (General Violations Conditions - Facility Maintenance)
  • 08A (General Violations Conditions - Vermin/Garbage)
  • 12A (General Violations Conditions - Other Generals)
  • 06D (Critical Violations - Personal Hygiene & Other Food Protection)
  • 06C (Critical Violations - Personal Hygiene & Other Food Protection)
Nov 25, 2008No44

-

Aug 29, 2008No-

04O (Critical Violations - Food Protection)

Jun 19, 2008No8
    Jun 16, 2008No50
    • 08A (General Violations Conditions - Vermin/Garbage)
    • 10G (General Violations Conditions - Facility Maintenance)
    • 04O (Critical Violations - Food Protection)
    • 02G (Critical Violations - Food Temperature)
    Nov 14, 2007No16
    • 08A (General Violations Conditions - Vermin/Garbage)
    • 06F (Critical Violations - Personal Hygiene & Other Food Protection)
    • 12A (General Violations Conditions - Other Generals)
    • 10E (General Violations Conditions - Facility Maintenance)
    • 11D (General Violations Conditions - Documentation)
    • 04O (Critical Violations - Food Protection)
    • 10G (General Violations Conditions - Facility Maintenance)
    • 06D (Critical Violations - Personal Hygiene & Other Food Protection)
    • 10B (General Violations Conditions - Facility Maintenance)
    Oct 23, 2007No32
    • 02B (Critical Violations - Food Temperature)
    • 10G (General Violations Conditions - Facility Maintenance)
    • 11D (General Violations Conditions - Documentation)
    • 04O (Critical Violations - Food Protection)
    Aug 29, 2006No16

      Violation descriptions:
    • 02B - Hot food item not held at or above 140F.
    • 02G - Cold food held above 41F (smoked fish above 38F) except during necessary preparation.
    • 04K - Appropriately scaled metal stem-type thermometer not provided or used to evaluate temperatures of potentially hazardous foods during cooking, cooling, reheating and holding.
    • 04O - Evidence of flying insects present in facility's food and/or non-food areas.
    • 05D - Hand washing facility not provided in or near food preparation area and toilet room. Hot and cold running water at adequate pressure not provided at facility. Soap and an acceptable hand-drying device not provided.
    • 06B - Tobacco use, eating, drinking in food preparation, food storage or dishwashing area observed.
    • 06C - Food not protected from potential source of contamination during storage, preparation, transportation, display or service.
    • 06D - Food contact surface not properly washed, rinsed and sanitized after each use and following any activity when contamination may have occurred.
    • 06F - Wiping cloths dirty or not stored in sanitizing solution.
    • 08A - Facility not vermin proof. Harborage or conditions conducive to vermin exist.
    • 10B - Plumbing not properly installed or maintained; anti-siphonage or backflow prevention device not provided where required; equipment or floor not properly drained; sewage disposal system in disrepair or not functioning properly.
    • 10E - Accurate thermometer not provided in refrigerated or hot holding equipment.
    • 10G - Non-food contact surface improperly constructed. Unacceptable material used. Non-food contact surface or equipment improperly maintained.
    • 11D - "Choking first aid" poster not posted."Alcohol and pregnancy" warning sign not posted. "Wash hands" sign not posted at hand wash facility. Resuscitation equipment: exhaled air resuscitation masks (adult & pediatric), latex gloves, sign not posted. Inspection report sign not posted.
    • 12A - General.

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