MEHAK, 8306 AUSTIN STREET, NY - Restaurant inspection findings and violations

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Business Info

Name: MEHAK
Type: Restaurant
Address: 8306 AUSTIN STREET, NY 11415
Phone: 718-441-3337
Last inspection: Feb 08, 2014
Violation Points
(the lower the better)

12

Restaurant representatives - add corrected or new information about MEHAK, 8306 AUSTIN STREET, NY »

Violation code

Inspection Date

Violation Points
(the lower the better)

  • 06E (Critical Violations - Personal Hygiene & Other Food Protection)
  • 10A (General Violations Conditions - Facility Maintenance)
  • 10I (General Violations Conditions - Facility Maintenance)
Feb 08, 201412
  • 06D (Critical Violations - Personal Hygiene & Other Food Protection)
  • 10I (General Violations Conditions - Facility Maintenance)
Jul 24, 20137
  • 02H (Critical Violations - Food Temperature)
May 31, 20137

06C (Critical Violations - Personal Hygiene & Other Food Protection)

Dec 18, 20127
  • 04L (Critical Violations - Food Protection)
  • 06C (Critical Violations - Personal Hygiene & Other Food Protection)
  • 08A (General Violations Conditions - Vermin/Garbage)
Dec 08, 201215
  • 04J (Critical Violations - Food Protection)
  • 10F (General Violations Conditions - Facility Maintenance)
Jun 06, 201211
  • 02G (Critical Violations - Food Temperature)
  • 04L (Critical Violations - Food Protection)
  • 05D (Critical Violations - Facility Design)
May 08, 201222

    Violation descriptions:
  • 02G - Cold food held above 41F (smoked fish above 38F) except during necessary preparation.
  • 02H - Food not cooled by an approved method whereby the internal product temperature is reduced from 140F to 70F or less within 2 hours, and from 70F to 41F or less within 4 additional hours.
  • 04J - Unprotected food re-served.
  • 04L - Evidence of rats or live rats present in facility's food and/or non-food areas.
  • 05D - Hand washing facility not provided in or near food preparation area and toilet room. Hot and cold running water at adequate pressure not provided at facility. Soap and an acceptable hand-drying device not provided.
  • 06C - Food not protected from potential source of contamination during storage, preparation, transportation, display or service.
  • 06D - Food contact surface not properly washed, rinsed and sanitized after each use and following any activity when contamination may have occurred.
  • 06E - Sanitized equipment or utensil, including in-use food dispensing utensil, improperly used or stored.
  • 08A - Facility not vermin proof. Harborage or conditions conducive to vermin exist.
  • 10A - Toilet facility not maintained and provided with toilet paper, waste receptacle and self-closing door.
  • 10F - Equipment not easily movable or sealed to floor, adjoining equipment, adjacent walls or ceiling. Aisle or workspace inadequate.
  • 10I - Minimum final rinse temperature of 170F or proper chemical and temperature levels not maintained in manual utensil washing operation.

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