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Violation Points
(the lower the better)
3
Restaurant: MICASA SU CASA
Address: 124 RIDGE STREET, NY 10002
Last inspection: Mar 06, 2009
Golden Apple: No
Violation code | Inspection Date | Golden Apple | Violation Points
(the lower the better) |
|---|
10G (General Violations Conditions - Facility Maintenance)
| Mar 06, 2009 | No | 3 |
- 04L (Critical Violations - Food Protection)
- 04M (Critical Violations - Food Protection)
- 04N (Critical Violations - Food Protection)
- 01A (Critical Violations - Administration)
- 08A (General Violations Conditions - Vermin/Garbage)
| Feb 11, 2009 | No | 36 |
- 09D (General Violations Conditions - Food Source)
- 10G (General Violations Conditions - Facility Maintenance)
| Jul 23, 2008 | No | 7 |
- 06C (Critical Violations - Personal Hygiene & Other Food Protection)
- 04I (Critical Violations - Food Protection)
- 08A (General Violations Conditions - Vermin/Garbage)
- 10A (General Violations Conditions - Facility Maintenance)
- 04N (Critical Violations - Food Protection)
| Jul 08, 2008 | No | 51 |
- 06C (Critical Violations - Personal Hygiene & Other Food Protection)
- 10A (General Violations Conditions - Facility Maintenance)
- 10E (General Violations Conditions - Facility Maintenance)
- 11D (General Violations Conditions - Documentation)
- 04O (Critical Violations - Food Protection)
- 04M (Critical Violations - Food Protection)
- 10L (General Violations Conditions - Facility Maintenance)
| Feb 13, 2007 | No | 20 |
- 09B (General Violations Conditions - Food Source)
- 10C (General Violations Conditions - Facility Maintenance)
- 10G (General Violations Conditions - Facility Maintenance)
- 10E (General Violations Conditions - Facility Maintenance)
- 10L (General Violations Conditions - Facility Maintenance)
| Jun 09, 2006 | No | 13 |
Violation descriptions:
- 01A - Current valid permit, registration or other authorization to operate establishment not available.
- 04I - Food item spoiled, adulterated, contaminated or cross-contaminated.
- 04L - Evidence of rats or live rats present in facility's food and/or non-food areas.
- 04M - Evidence of mice or live mice present in facility's food and/or non-food areas.
- 04N - Evidence of roaches or live roaches present in facility's food and/or non-food areas.
- 04O - Evidence of flying insects present in facility's food and/or non-food areas.
- 06C - Food not protected from potential source of contamination during storage, preparation, transportation, display or service.
- 08A - Facility not vermin proof. Harborage or conditions conducive to vermin exist.
- 09B - Milk or milk product undated, improperly dated or expired.
- 09D - Food contact surface not properly maintained.
- 10A - Toilet facility not maintained and provided with toilet paper, waste receptacle and self-closing door.
- 10C - Lighting inadequate. Bulb not shielded or shatterproof.
- 10E - Accurate thermometer not provided in refrigerated or hot holding equipment.
- 10G - Non-food contact surface improperly constructed. Unacceptable material used. Non-food contact surface or equipment improperly maintained.
- 10L - Single service item reused, improperly stored, dispensed; not used when required.
- 11D - "Choking first aid" poster not posted."Alcohol and pregnancy" warning sign not posted. "Wash hands" sign not posted at hand wash facility. Resuscitation equipment: exhaled air resuscitation masks (adult & pediatric), latex gloves, sign not posted. Inspection report sign not posted.
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