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MICKEY'S PLACE ON 43RD ST. LTD, 43-06 43 STREET, NY - Restaurant inspection findings and violations

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Restaurant: MICKEY'S PLACE ON 43RD ST. LTD
Address: 43-06 43 STREET, NY 11104
Phone: 718-361-3090
Last inspection: Aug 19, 2009
Golden Apple: No

Restaurant representatives - add corrected or new information about MICKEY'S PLACE ON 43RD ST. LTD, 43-06 43 STREET, NY »

Violation code

Inspection Date

Golden Apple

Violation Points
(the lower the better)
  • 02G (Critical Violations - Food Temperature)
  • 08A (General Violations Conditions - Vermin/Garbage)
  • 04A (Critical Violations - Food Protection)
  • 10G (General Violations Conditions - Facility Maintenance)
  • 04O (Critical Violations - Food Protection)
Aug 19, 2009No37
  • 10G (General Violations Conditions - Facility Maintenance)
  • 02G (Critical Violations - Food Temperature)
  • 09D (General Violations Conditions - Food Source)
  • 04O (Critical Violations - Food Protection)
  • 06D (Critical Violations - Personal Hygiene & Other Food Protection)
  • 09B (General Violations Conditions - Food Source)
  • 09C (General Violations Conditions - Food Source)
  • 04I (Critical Violations - Food Protection)
  • 04A (Critical Violations - Food Protection)
  • 08A (General Violations Conditions - Vermin/Garbage)
  • 04K (Critical Violations - Food Protection)
  • 12A (General Violations Conditions - Other Generals)
Jul 29, 2009No66
  • 15L (Tobacco Enforcement Violations - Smoke-Free Air Act)
Apr 18, 2009No-

04O (Critical Violations - Food Protection)

Jul 10, 2008No5


    Violation descriptions:
  • 02G - Cold food held above 41F (smoked fish above 38F) except during necessary preparation.
  • 04A - Food Protection Certificate not held by supervisor of food operations.
  • 04I - Food item spoiled, adulterated, contaminated or cross-contaminated.
  • 04K - Appropriately scaled metal stem-type thermometer not provided or used to evaluate temperatures of potentially hazardous foods during cooking, cooling, reheating and holding.
  • 04O - Evidence of flying insects present in facility's food and/or non-food areas.
  • 06D - Food contact surface not properly washed, rinsed and sanitized after each use and following any activity when contamination may have occurred.
  • 08A - Facility not vermin proof. Harborage or conditions conducive to vermin exist.
  • 09B - Milk or milk product undated, improperly dated or expired.
  • 09C - Thawing procedures improper.
  • 09D - Food contact surface not properly maintained.
  • 10G - Non-food contact surface improperly constructed. Unacceptable material used. Non-food contact surface or equipment improperly maintained.
  • 12A - General.
  • 15L - Workplace smoking policy inadequate, not posted, not provided.


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