MIKE'S PIZZA, 905 MYRTLE AVENUE, NY - Restaurant inspection findings and violations

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Business Info

Name: MIKE'S PIZZA
Type: Restaurant
Address: 905 MYRTLE AVENUE, NY 11206
Phone: 718-782-5011
Last inspection: Apr 07, 2009
Golden Apple: No
Violation Points
(the lower the better)

18

Restaurant representatives - add corrected or new information about MIKE'S PIZZA, 905 MYRTLE AVENUE, NY »

Violation code

Inspection Date

Golden Apple

Violation Points
(the lower the better)

  • 06B (Critical Violations - Personal Hygiene & Other Food Protection)
  • 10G (General Violations Conditions - Facility Maintenance)
  • 02B (Critical Violations - Food Temperature)
Apr 07, 2009No18
  • 02B (Critical Violations - Food Temperature)
  • 02G (Critical Violations - Food Temperature)
  • 10K (General Violations Conditions - Facility Maintenance)
  • 10G (General Violations Conditions - Facility Maintenance)
Apr 10, 2008No20
  • 02G (Critical Violations - Food Temperature)
  • 05D (Critical Violations - Facility Design)
  • 02B (Critical Violations - Food Temperature)
  • 10G (General Violations Conditions - Facility Maintenance)
Feb 16, 2008No31
  • 04O (Critical Violations - Food Protection)
  • 08A (General Violations Conditions - Vermin/Garbage)
  • 04M (Critical Violations - Food Protection)
  • 04N (Critical Violations - Food Protection)
  • 02B (Critical Violations - Food Temperature)
  • 10C (General Violations Conditions - Facility Maintenance)
Sep 14, 2006No22

    Violation descriptions:
  • 02B - Hot food item not held at or above 140F.
  • 02G - Cold food held above 41F (smoked fish above 38F) except during necessary preparation.
  • 04M - Evidence of mice or live mice present in facility's food and/or non-food areas.
  • 04N - Evidence of roaches or live roaches present in facility's food and/or non-food areas.
  • 04O - Evidence of flying insects present in facility's food and/or non-food areas.
  • 05D - Hand washing facility not provided in or near food preparation area and toilet room. Hot and cold running water at adequate pressure not provided at facility. Soap and an acceptable hand-drying device not provided.
  • 06B - Tobacco use, eating, drinking in food preparation, food storage or dishwashing area observed.
  • 08A - Facility not vermin proof. Harborage or conditions conducive to vermin exist.
  • 10C - Lighting inadequate. Bulb not shielded or shatterproof.
  • 10G - Non-food contact surface improperly constructed. Unacceptable material used. Non-food contact surface or equipment improperly maintained.
  • 10K - Immersion basket not provided, used or of incorrect size. Incorrect manual technique. Test kit and thermometer not provided or used. Improper drying practices.

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