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Violation Points
(the lower the better)
9
Restaurant: MILLARD FILLMORES TAVERN
Address: 166-02 65 AVENUE, NY 11365
Phone: 718-762-2727
Last inspection: Feb 25, 2009
Golden Apple: No
Violation code | Inspection Date | Golden Apple | Violation Points
(the lower the better) |
|---|
- 04M (Critical Violations - Food Protection)
- 08A (General Violations Conditions - Vermin/Garbage)
| Feb 25, 2009 | No | 9 |
- 08A (General Violations Conditions - Vermin/Garbage)
- 02B (Critical Violations - Food Temperature)
- 04M (Critical Violations - Food Protection)
- 02G (Critical Violations - Food Temperature)
| Jan 12, 2009 | No | 27 |
- 02G (Critical Violations - Food Temperature)
- 10B (General Violations Conditions - Facility Maintenance)
- 10C (General Violations Conditions - Facility Maintenance)
| Sep 10, 2007 | No | 14 |
- 04O (Critical Violations - Food Protection)
- 06E (Critical Violations - Personal Hygiene & Other Food Protection)
- 06F (Critical Violations - Personal Hygiene & Other Food Protection)
- 11D (General Violations Conditions - Documentation)
- 04I (Critical Violations - Food Protection)
- 10G (General Violations Conditions - Facility Maintenance)
- 02B (Critical Violations - Food Temperature)
- 04C (Critical Violations - Food Protection)
- 06D (Critical Violations - Personal Hygiene & Other Food Protection)
- 10A (General Violations Conditions - Facility Maintenance)
- 10B (General Violations Conditions - Facility Maintenance)
| Aug 18, 2007 | No | 53 |
-
| Jun 12, 2007 | No | - |
Violation descriptions:
- 02B - Hot food item not held at or above 140F.
- 02G - Cold food held above 41F (smoked fish above 38F) except during necessary preparation.
- 04C - Food worker does not use proper utensil to eliminate bare hand contact with food that will not receive adequate additional heat treatment.
- 04I - Food item spoiled, adulterated, contaminated or cross-contaminated.
- 04M - Evidence of mice or live mice present in facility's food and/or non-food areas.
- 04O - Evidence of flying insects present in facility's food and/or non-food areas.
- 06D - Food contact surface not properly washed, rinsed and sanitized after each use and following any activity when contamination may have occurred.
- 06E - Sanitized equipment or utensil, including in-use food dispensing utensil, improperly used or stored.
- 06F - Wiping cloths dirty or not stored in sanitizing solution.
- 08A - Facility not vermin proof. Harborage or conditions conducive to vermin exist.
- 10A - Toilet facility not maintained and provided with toilet paper, waste receptacle and self-closing door.
- 10B - Plumbing not properly installed or maintained; anti-siphonage or backflow prevention device not provided where required; equipment or floor not properly drained; sewage disposal system in disrepair or not functioning properly.
- 10C - Lighting inadequate. Bulb not shielded or shatterproof.
- 10G - Non-food contact surface improperly constructed. Unacceptable material used. Non-food contact surface or equipment improperly maintained.
- 11D - "Choking first aid" poster not posted."Alcohol and pregnancy" warning sign not posted. "Wash hands" sign not posted at hand wash facility. Resuscitation equipment: exhaled air resuscitation masks (adult & pediatric), latex gloves, sign not posted. Inspection report sign not posted.
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