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MR. CHAN'S, 395 REMSEN AVENUE, NY - Restaurant inspection findings and violations

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Violation Points
(the lower the better)
11
Restaurant: MR. CHAN'S
Address: 395 REMSEN AVENUE, NY 11212
Phone: 718-342-7846
Last inspection: Aug 19, 2009
Golden Apple: No

Restaurant representatives - add corrected or new information about MR. CHAN'S, 395 REMSEN AVENUE, NY »

Violation code

Inspection Date

Golden Apple

Violation Points
(the lower the better)
  • 10G (General Violations Conditions - Facility Maintenance)
  • 10K (General Violations Conditions - Facility Maintenance)
  • 02B (Critical Violations - Food Temperature)
Aug 19, 2009No11
  • 04O (Critical Violations - Food Protection)
  • 02G (Critical Violations - Food Temperature)
  • 04M (Critical Violations - Food Protection)
  • 08A (General Violations Conditions - Vermin/Garbage)
Aug 20, 2008No17
  • 10A (General Violations Conditions - Facility Maintenance)
  • 12A (General Violations Conditions - Other Generals)
  • 09C (General Violations Conditions - Food Source)
  • 10L (General Violations Conditions - Facility Maintenance)
Jan 02, 2008No10
  • 10B (General Violations Conditions - Facility Maintenance)
  • 02B (Critical Violations - Food Temperature)
  • 06A (Critical Violations - Personal Hygiene & Other Food Protection)
Sep 09, 2006No14


    Violation descriptions:
  • 02B - Hot food item not held at or above 140F.
  • 02G - Cold food held above 41F (smoked fish above 38F) except during necessary preparation.
  • 04M - Evidence of mice or live mice present in facility's food and/or non-food areas.
  • 04O - Evidence of flying insects present in facility's food and/or non-food areas.
  • 06A - Personal cleanliness inadequate. Clean outer garments, effective hair restraint not worn.
  • 08A - Facility not vermin proof. Harborage or conditions conducive to vermin exist.
  • 09C - Thawing procedures improper.
  • 10A - Toilet facility not maintained and provided with toilet paper, waste receptacle and self-closing door.
  • 10B - Plumbing not properly installed or maintained; anti-siphonage or backflow prevention device not provided where required; equipment or floor not properly drained; sewage disposal system in disrepair or not functioning properly.
  • 10G - Non-food contact surface improperly constructed. Unacceptable material used. Non-food contact surface or equipment improperly maintained.
  • 10K - Immersion basket not provided, used or of incorrect size. Incorrect manual technique. Test kit and thermometer not provided or used. Improper drying practices.
  • 10L - Single service item reused, improperly stored, dispensed; not used when required.
  • 12A - General.


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