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Violation Points
(the lower the better)
2
Restaurant: NECTAR COFFEE SHOP
Address: 1022 MADISON AVENUE, NY 10021
Phone: 212-535-4115
Last inspection: Feb 11, 2009
Golden Apple: No
Violation code | Inspection Date | Golden Apple | Violation Points
(the lower the better) |
|---|
10G (General Violations Conditions - Facility Maintenance)
| Feb 11, 2009 | No | 2 |
- 04M (Critical Violations - Food Protection)
- 08A (General Violations Conditions - Vermin/Garbage)
- 04O (Critical Violations - Food Protection)
| Jun 17, 2008 | No | 10 |
-
| Dec 27, 2007 | No | - |
-
| Dec 03, 2007 | No | - |
- 02G (Critical Violations - Food Temperature)
- 08A (General Violations Conditions - Vermin/Garbage)
- 04N (Critical Violations - Food Protection)
- 04M (Critical Violations - Food Protection)
- 10G (General Violations Conditions - Facility Maintenance)
- 09A (General Violations Conditions - Food Source)
| Nov 27, 2007 | No | 44 |
- 08A (General Violations Conditions - Vermin/Garbage)
- 04M (Critical Violations - Food Protection)
- 10G (General Violations Conditions - Facility Maintenance)
- 04N (Critical Violations - Food Protection)
- 04O (Critical Violations - Food Protection)
| Oct 30, 2007 | No | 36 |
- 04O (Critical Violations - Food Protection)
- 05D (Critical Violations - Facility Design)
- 04A (Critical Violations - Food Protection)
- 04I (Critical Violations - Food Protection)
| Oct 11, 2007 | No | 38 |
- 10G (General Violations Conditions - Facility Maintenance)
- 02H (Critical Violations - Food Temperature)
| Dec 18, 2006 | No | 9 |
- 04N (Critical Violations - Food Protection)
- 08C (General Violations Conditions - Vermin/Garbage)
- 04O (Critical Violations - Food Protection)
| Nov 29, 2006 | No | 8 |
Violation descriptions:
- 02G - Cold food held above 41F (smoked fish above 38F) except during necessary preparation.
- 02H - Food not cooled by an approved method whereby the internal product temperature is reduced from 140F to 70F or less within 2 hours, and from 70F to 41F or less within 4 additional hours.
- 04A - Food Protection Certificate not held by supervisor of food operations.
- 04I - Food item spoiled, adulterated, contaminated or cross-contaminated.
- 04M - Evidence of mice or live mice present in facility's food and/or non-food areas.
- 04N - Evidence of roaches or live roaches present in facility's food and/or non-food areas.
- 04O - Evidence of flying insects present in facility's food and/or non-food areas.
- 05D - Hand washing facility not provided in or near food preparation area and toilet room. Hot and cold running water at adequate pressure not provided at facility. Soap and an acceptable hand-drying device not provided.
- 08A - Facility not vermin proof. Harborage or conditions conducive to vermin exist.
- 08C - Pesticide use not in accordance with label or applicable laws. Prohibited chemical used/stored. Open bait station used.
- 09A - Canned food product observed severely dented.
- 10G - Non-food contact surface improperly constructed. Unacceptable material used. Non-food contact surface or equipment improperly maintained.
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